Sweet Noodle Kugel with Cognac-Soaked Raisins
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Unrated
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Prep Time
25 mins
-
Cook Time
1 hr 25 mins
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Total Time
1 hr 40 mins
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Servings
10 servings
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Calories
495 kcal
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Cuisine
Israeli, Eastern European
Sweet Noodle Kugel with Cognac-Soaked Raisins
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Creamy, sweet, and nostalgic, this noodle kugel blends soft noodles, cheeses, and raisins for a timeless family favorite.
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Ingredients
- 1 pound fine egg noodles
- 10 large eggs
- 2 cups Creme Fraiche
- 1 pound fresh ricotta
- ½ cup cultured butter room temperature
- 1 cup mascarpone room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups granulated sugar
- 1 cup golden raisins soaked in cognac
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Instructions
- Bring a large pot of salted water to a boil. Cook the fine egg noodles until al dente, following the package instructions. Drain the noodles and let them cool slightly.
- Preheat your oven to 400°F (200°C). Generously coat a 9x13-inch baking pan with ½ cup melted butter to prevent sticking and create a golden crust.
- In a large mixing bowl, combine the mascarpone, eggs, ricotta, crème fraîche, sugar, and vanilla extract. Whisk the mixture until smooth and well combined.
- Gently fold the cooled noodles into the batter. Add the cognac-soaked golden raisins and mix until evenly distributed. Pour the mixture into the prepared baking pan, spreading it out evenly.
- Place the pan in the preheated oven and bake for 60 minutes at 400°F. Lower the oven temperature to 375°F (190°C) and bake for an additional 15 minutes, until the top is golden and the kugel is set.
- Remove the kugel from the oven and let it rest for 10 minutes before slicing and serving.This helps the flavors meld and makes it easier to cut into clean portions. Sprinkle the granulated sugar using a shifter and add your cognac soaked raisins. Serve and enjoy!
Nutrition Information
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Calories
495kcal
(25%)
Carbohydrates
46g
(15%)
Protein
14g
(28%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
236mg
(79%)
Sodium
129mg
(5%)
Potassium
275mg
(8%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
1041IU
(21%)
Vitamin C
1mg
(1%)
Calcium
205mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 46g | 15% |
| Protein | 14g | 28% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 236mg | 79% |
| Sodium | 129mg | 5% |
| Potassium | 275mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 1041IU | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 205mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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