Potato Salad with Bacon and Eggs
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Potato Salad with Bacon and Eggs
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This famous "bacon-in-every-bite" potato salad recipe, will have your friends begging you to make this addictive side dish again and again!
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Ingredients
- 6 slices Bacon
- 2 large eggs (hard-boiled)
- 16 Yukon gold or red potatoes (quartered)
- 1 medium red onion (diced)
- ½ cup mayo
- 2 tablespoons red wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon sugar
- salt and pepper to taste
- 1 cup scallions (minced)
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Instructions
- Pre-heat oven to 400 degrees. Place bacon slices in a single layer on a cooling rack placed inside a baking sheet. If you don’t have a cooling rack, simply line the baking sheet with foil before placing bacon on top. Bake until bacon is crispy, around 15 minutes.
- While bacon is baking, cook the potatoes by placing them in a pan then covering with cold water. Boil until fork tender, about 12-15 minutes. Strain and set aside.
- Follow this tutorial to hard boil the eggs to your desired doneness. Let eggs cool enough to peel then chop into bite-sized pieces. Place cooked potatoes in a large bowl along with diced, cooked eggs.
- Remove bacon from oven and chop into small pieces. Add to the bowl along with the potatoes and eggs.
- In a medium bowl, whisk together dressing: mayo, vinegar, mustard, sugar, salt and pepper. Drizzle dressing over the potatoes, bacon and eggs then toss to coat. Sprinkle in scallions before serving. Can be served warm, room temperature or chilled.
Notes
- Use waxy potatoes like Yukon gold over starchy like russet, as they hold their shape better.
- I highly recommend you make it a day in advance to really let the flavors meld!
Nutrition Information
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Serving
1cup
Calories
385kcal
(19%)
Carbohydrates
30g
(10%)
Protein
21g
(42%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
106mg
(35%)
Sodium
305mg
(13%)
Potassium
773mg
(22%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
405IU
(8%)
Vitamin C
4.7mg
(5%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 385kcal | 19% |
| Carbohydrates | 30g | 10% |
| Protein | 21g | 42% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 106mg | 35% |
| Sodium | 305mg | 13% |
| Potassium | 773mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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