Poutine
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Poutine
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Poutine is a famous Canadian dish that you are going to love making at home! Delicious crispy fries topped with savory gravy and cheese curds are exactly what every party needs. You can serve them as an appetizer or side for any occasion!
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Ingredients
Gravy
- 6 tablespoons butter
- ⅓ cup all purpose flour
- 2 cups beef broth
- 1 ½ cups chicken broth
- salt and pepper to taste
Fries
- 1 C white cheddar cheese curds
- 1 bag frozen fries, heated according to bag instructions
Instructions
- To prepare the gravy, in a medium saucepan over medium heat, melt the butter then add in the flour and whisk until smooth. Cook the flour and butter mixture until it is golden, about 5 minutes.
- Add in the beef and chicken broths, and salt and pepper, whisking continuously to smoothly incorporate. Continue cooking the gravy on medium low heat until it has thickened to a consistency you like.
- Make the fries according to the package and plate them, pour your fresh gravy over the top of the fries and crumble the white cheddar cheese curds on top.
- Enjoy fresh or make the gravy ahead of time and keep it refrigerated until you are ready to use it, up to 5 days in an airtight container.
Nutrition Information
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Calories
314kcal
(16%)
Carbohydrates
8g
(3%)
Protein
10g
(20%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
77mg
(26%)
Sodium
1091mg
(45%)
Potassium
98mg
(3%)
Fiber
0.3g
(1%)
Sugar
0.4g
(1%)
Vitamin A
527IU
(11%)
Vitamin C
0.01mg
(0%)
Calcium
219mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 10g | 20% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 1091mg | 45% |
| Potassium | 98mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 527IU | 11% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 219mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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