Praline Apple Bundt Cake
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Praline Apple Bundt Cake
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Praline Apple Bundt Cake is loaded with apples, pecans and covered in a brown sugar praline glaze -- the perfect fall dessert! It's a new favorite that I'm sure will make its appearance more than once this fall!!
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Ingredients
- 1 cup light sour cream or Greek yogurt
- 1 cup canola oil
- 4 large eggs
- 3 teaspoons vanilla
- 2 cups lightly packed brown sugar
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 3 cups all purpose flour
- 2 apples finely chopped
- 1 apple shredded
- 1 1/2 cups chopped toasted pecans, divided
Glaze
- 1 cup brown sugar
- 1/2 cup milk or cream
- 1 tablespoon butter
- 1 1/2 cups powdered icing sugar
Instructions
- Preheat oven to 350 degrees. Grease a 10 cup bundt pan.
- In a large bowl, whisk together sour cream or yogurt, oil, eggs and vanilla. Whisk in brown sugar until smooth.
- Add baking powder, baking soda, salt, cinnamon and stir until combined. Stir in flour just until combined. Stir in chopped and shredded apples and 1 cup pecans.
- Pour into greased bundt pan and bake for 50-55 minutes, until a toothpick comes out clean. Let cool in pan for 15-20 minutes before inverting onto a cooling rack to cool to room temperature.
Glaze
- In a medium saucepan, combine brown sugar and milk. Bring to a boil over medium heat and cook for 3-4 minutes, whisking constantly.
- Remove from heat and stir in butter until melted. Stir in powdered sugar and whisk until smooth. Let cool 5-10 minutes to thicken slightly before pouring over cooled cake. Sprinkle with remaining 1/2 cup pecans.
Notes
- Updated on August 24, 2021
- Originally Posted on September 20, 2016
Nutrition Information
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Calories
642kcal
(32%)
Carbohydrates
87g
(29%)
Protein
7g
(14%)
Fat
31g
(48%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
192mg
(8%)
Potassium
338mg
(10%)
Fiber
3g
(12%)
Sugar
59g
(118%)
Vitamin A
152IU
(3%)
Vitamin C
2mg
(2%)
Calcium
119mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 642 kcal
% Daily Value*
| Calories | 642kcal | 32% |
| Carbohydrates | 87g | 29% |
| Protein | 7g | 14% |
| Fat | 31g | 48% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 192mg | 8% |
| Potassium | 338mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 59g | 118% |
| Vitamin A | 152IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 119mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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