Pumpkin Praline Butter Dump Cake

Name: Pumpkin Praline Butter Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12 serving
Ingredients: (1) 15-ounce can pumpkin puree; (1) 13-ounce Can evaporated Milk; 1 1/2 cups sugar; 3 eggs; 1 teaspoon pumpkin pie spice; 1 teaspoon cinnamon; 1 yellow cake mix; 1 cup butter; 1 cup pecans; Whipped Cream or Vanilla Bean Ice Cream; 1 cup whipping cream; 1/4 cup powdered sugar

User Reviews

5.0

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
12
Course
Dessert
Cuisine
American

Pumpkin Praline Butter Dump Cake

Zelda Zimmerman

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The popular easy Fall dessert made with a pumpkin filling and topped with a buttery, crunchy topping.

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Ingredients

Servings

(1) 15-ounce can pumpkin puree not pumpkin pie filling
(1) 13-ounce Can evaporated Milk
1 1/2 cups sugar
3 eggs
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon

Topping:

1 yellow cake mix
1 cup butter melted
1 cup pecans roughly chopped

Optional:

Whipped Cream or Vanilla Bean Ice Cream

Homemade Whipped Cream:

1 cup whipping cream
1/4 cup powdered sugar

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Instructions

Preheat oven to 350 degrees.
In a large bowl, combine pumpkin puree, evaporated milk, sugar, eggs, pumpkin pie spice, and cinnamon. Keep stirring until it is all mixed together.
Pour into a 9 x 13 pan.
Sprinkle yellow cake mix over pumpkin mixture.
Drizzle melted butter over cake mix.
Sprinkle with pecans.
Bake for 45-55 minutes or until the topping starts to become golden brown.
Top with homemade whipped cream or vanilla bean ice cream.
Sprinkle with optional cinnamon sugar.