Prawn Egg Fried Rice

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    3 people

  • Calories

    389 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Prawn Egg Fried Rice

Prawn Egg Fried Rice with frozen mixed vegetables, a quick and delicious meal that is ready in well under 20 minutes. If you use leftover rice, then that is ready even quicker. Healthy, easy to make, this is the perfect midweek dinner for the whole family.

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Ingredients

Servings
  • 2 cups Cooked basmati rice
  • 1 cup uncooked prawns
  • 1 cup frozen vegetables (thawed)
  • 2 eggs
  • 4 spring onions
  • 4 cloves of garlic
  • 2 teaspoon ginger paste
  • 2 tablespoon vegetable oil
  • 1 tablespoon dark soy sauce
  • 2 tablespoon light soy sauce
  • ½ tablespoon rice vinegar
  • ½ tablespoon sesame oil
  • ½ teaspoon sugar

Instructions

  1. Chop the spring onions and garlic.
  2. Heat up one tablespoon of vegetable oil in a large pan of work, add half of the spring onions, garlic and ginger, and stir them for 30 seconds until fragrant.
  3. Add the prawns, and stir fry them for 2-3 minutes until no longer pink.
  4. Remove them from the pan and set aside.
  5. In the same pan, add the rest of the spring onions, garlic and ginger, and throw in the vegetables.
  6. Give them a good stir, then make room for the eggs.
  7. Scramble them eggs quickly, then mix them with the vegetables.
  8. To make the sauce, combine the soy sauces, sesame oil, vinegar and sugar, and add everything to the pan.
  9. In go the prawns and rice, and mix everything well.
  10. Garnish with fresh parsley or more spring onions - optional.

Nutrition Information

Show Details
Calories 389kcal (19%) Carbohydrates 42g (14%) Protein 20g (40%) Fat 16g (25%) Saturated Fat 9g (45%) Trans Fat 1g Cholesterol 217mg (72%) Sodium 1413mg (59%) Potassium 339mg (10%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 3399IU (68%) Vitamin C 12mg (13%) Calcium 127mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 389 kcal

% Daily Value*

Calories 389kcal 19%
Carbohydrates 42g 14%
Protein 20g 40%
Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 217mg 72%
Sodium 1413mg 59%
Potassium 339mg 7%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 3399IU 68%
Vitamin C 12mg 13%
Calcium 127mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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