Preserved Herbs in Oil

User Reviews

5

2 reviews
Excellent
  • Prep Time

    30 mins

  • Calories

    2885 kcal

  • Course

    Condiments

Preserved Herbs in Oil

Hearty herbs like rosemary, sage, thyme, tarragon, and oregano all can be frozen in olive oil for long-term storage. The delicious result is both infused oil and a preserved garden herb at-the-ready for off-season cooking.

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Ingredients

  • 2-3 branches rosemary
  • 2-3 branches sage
  • 2-3 branches thyme
  • 2-3 branches tarragon
  • 2-3 branches oregano
  • 1 1/2 cups extra virgin olive oil

Instructions

  1. Assemble empty ice cube trays, freezer storage bags, and bundles of fresh herbs.
  2. Wash and dry the herbs well. Use a salad spinner or blot them dry with a clean tea towel.
  3. Remove the leaves of the herbs from the stems. This is a good job for little helping hands and ‘bruising’ the leaves will help them to release more of their natural oils and fragrance.
  4. Tear or chop the herbs into small pieces or leave them as individual leaves. (I prefer to leave them whole.)
  5. Load the ice cube trays about two-thirds full with the herbs. You can keep the individual herbs separate or you can mix them in combinations you frequently use together.
  6. Pour the olive oil over the herbs to cover.
  7. Freeze the ice cube trays overnight. Pop the cubes from the trays and slip them into small resealable freezer bags.
  8. Write the name(s) of the herbs and the date on bags. Seal and store them flat in the freezer.

Nutrition Information

Show Details
Calories 2885kcal (144%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 325g (500%) Saturated Fat 45g (225%) Sodium 9mg (0%) Potassium 60mg (1%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 242IU (5%) Vitamin C 5mg (6%) Calcium 80mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 2885 kcal

% Daily Value*

Calories 2885kcal 144%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 325g 500%
Saturated Fat 45g 225%
Sodium 9mg 0%
Potassium 60mg 1%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 242IU 5%
Vitamin C 5mg 6%
Calcium 80mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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