Pressed Italian Picnic Sandwiches

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    12 hrs

  • Total Time

    12 hrs 15 mins

  • Servings

    12 sandwiches

  • Calories

    423 kcal

  • Course

    Lunch

  • Cuisine

    Italian, American

Pressed Italian Picnic Sandwiches

Pressed Italian Picnic Sandwiches are packed full of flavor and perfect for brunches, parties, baby showers, bridal showers, picnics, and more. Your guests will be impressed!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Pesto

  • 2 cups fresh basil leaves loosely packed
  • 3 cloves garlic
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup olive oil
  • 1/4 cup pine nuts

Sandwiches

  • 1 loaf focaccia
  • 1 pound deli sliced chicken
  • 1/2 pound deli sliced salami
  • 1/4 cup sun-dried tomatoes
  • 1/4 cup sliced olives
  • 1/4 cup sliced pepperoncinis
  • 1 (12 ounce jar) roasted red bell peppers roughly chopped
  • 16 ounces fresh mozzarella cheese sliced
Add to Shopping List

Instructions

  1. Make the pesto by combining basil, garlic, parmsean, olive oil, and walnuts in a food processor or bender. Blend until fairly smooth.
  2. Cut the focaccia loves in half carefully. Spread the pesto on the top halves and set aside.
  3. On the bottom halves layer sliced chicken breast, and salami.
  4. Mix sun-dried tomatoes, olives, pepperoncinis, and roasted red bell peppers in a small bowl. Sprinkle over meat layer.
  5. Top with slices of fresh mozzarella to cover the entire sandwich.
  6. Place pesto covered top half of the focaccia onto the sandwich. Wrap tightly in plastic wrap.
  7. Place the wrapped sandwiches onto a baking sheet. Place another baking sheet on top of the sandwiches. Place 2 heavy books or weights on the top baking sheet to squish the sandwiches. Place in the fridge, books and all, for 12 hours.
  8. Once 12 hours have passed, unwrap the sandwiches and slice into square for serving. Wrap in wax paper and cooking twine for a cutesy presentation.

Nutrition Information

Show Details
Calories 423kcal (21%) Carbohydrates 20g (7%) Protein 26g (52%) Fat 27g (42%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 0.004g Cholesterol 73mg (24%) Sodium 1090mg (45%) Potassium 375mg (11%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 587IU (12%) Vitamin C 7mg (8%) Calcium 248mg (25%) Iron 1mg (6%)

Nutrition Facts

Serving: 12sandwiches

Amount Per Serving

Calories 423 kcal

% Daily Value*

Calories 423kcal 21%
Carbohydrates 20g 7%
Protein 26g 52%
Fat 27g 42%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 0.004g 0%
Cholesterol 73mg 24%
Sodium 1090mg 45%
Potassium 375mg 8%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 587IU 12%
Vitamin C 7mg 8%
Calcium 248mg 25%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Italian Pressed Sandwiches

Italian
5.0 (6 reviews)

Chopped Italian Sandwiches

Italian
5.0 (9 reviews)

Slow Cooker Italian Chicken Sandwiches

American
5.0 (24 reviews)

Italian Sandwiches with Olive Tapenade

Italian
5.0 (12 reviews)

Italian Beef Sandwiches

Italian
5.0 (108 reviews)

Easy Italian Meatball Sub Sandwiches

Italian
5.0 (57 reviews)

Italian Turkey Club Sandwiches

American
5.0 (6 reviews)

Italian Beef Sandwiches

Italian, American
4.8 (18 reviews)

Cucumber Sandwiches

American
5.0 (18 reviews)

Eggplant Mozzarella Sandwiches

Italian, American
5.0 (39 reviews)

Baked Spicy Chicken Sandwiches

American
5.0 (111 reviews)

Buffalo Tempeh Sandwiches

American
4.8 (54 reviews)