Chicken Caesar Sandwiches on Toasted Garlic Bread
User Reviews
5.0
9 reviews
Excellent
Chicken Caesar Sandwiches on Toasted Garlic Bread
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The Garlic Bread Chicken Caesar Sandwiches combine the best flavors of caesar salad with luscious, buttery garlic toast for that crisp crouton crunch. Make these for a quick and easy dinner, or slice the sandwiches small for an appetizer, finger food, or pot luck dish.
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Ingredients
For the Toasted Garlic Bread
- 1 loaf French bread
- 1/3 cup Challenge Spreadable Butter
- 1/2 teaspoon garlic salt
- 1/2 teaspoon Italian seasonings
For the Chicken Caesar Salad
- 2 hearts of romaine
- 2 cups shredded chicken
- 1/3 cup creamy caesar dressing
- 1/4 cup shaved Parmesan cheese
Instructions
- Preheat the oven to 350˚F.
- Cut the french bread in half horizontally. Spread half of the Challenge spreadable butter on each side of the loaf to coat. Sprinkle the garlic salt and Italian seasonings evenly over the butter.
- Bake for 8-10 minutes until the butter is melted . Then broil for 1 minute to get the edges golden brown and crispy.
- To make the salad, cut the bottom 1-2 inches off the romaine to remove the core. Then chop the lettuce into small bite sized pieces and place in a large bowl.
- Toss the lettuce with the salad dressing until evenly coated. Stir in the chicken and parmesan cheese.
- Use tongs to place the salad mixture evenly down the length of the bottom piece of garlic bread. Place the top on and cut into 4-6 sandwiches for lunch or dinner, or 8-12 sandwiches for an appetizer or finger food. Serve immediately.
Nutrition Information
Show Details
Serving
1sandwich
Calories
534kcal
(27%)
Carbohydrates
44g
(15%)
Protein
25g
(50%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
7g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
85mg
(28%)
Sodium
1367mg
(57%)
Potassium
353mg
(10%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
4390IU
(88%)
Vitamin C
2mg
(2%)
Calcium
122mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 534 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 534kcal | 27% |
| Carbohydrates | 44g | 15% |
| Protein | 25g | 50% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 85mg | 28% |
| Sodium | 1367mg | 57% |
| Potassium | 353mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 4390IU | 88% |
| Vitamin C | 2mg | 2% |
| Calcium | 122mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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