Pressure Cooker Easy Mushroom Risotto

User Reviews

4.4

138 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 -5 servings

  • Calories

    581 kcal

  • Course

    Main Course

Pressure Cooker Easy Mushroom Risotto

This Easy Mushroom Risotto is made in the pressure cooker so it's ready in no time! Only requires a few ingredients to make this creamy and tasty vegetarian dish

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Ingredients

Servings
  • 1 onion diced
  • 24 oz mushrooms sliced
  • 2 springs of fresh thyme
  • 1/4 cup red or white wine your favorite brand
  • 2 cups arborio rice
  • 4 cups stock chicken or vegetable
  • 1 cup grated Parmesan cheese
  • 1 tablespoon butter
  • salt and pepper to taste
  • 2 teaspoons olive oil

Instructions

  1. Press the saute button on your instant pot*
  2. Add the olive oil
  3. When you hear the beep that the oil is hot, add the onions and saute until translucent
  4. Add the thyme and mushrooms and stir until the mushrooms have softened
  5. Add the rice and mix thoroughly until the rice has toasted
  6. Pour in the wine and the stock
  7. Add salt and pepper
  8. Close the lid and pressure cook on manual for 7 minutes
  9. When the 7 minutes has passed, release the pressure
  10. Open the lid and add the cheese and butter
  11. Mix well and check for seasoning
  12. Rice should be creamy and thick, if not, cook in saute mode for 2-3 minutes
  13. Enjoy!

Notes

  • *if you're using a stove stop pressure cooker, simply saute the onions and mushrooms on medium heat and when softened, add the liquids. Close the lid and raise the heat to medium-high to pressure cook

Nutrition Information

Show Details
Calories 581kcal (29%) Carbohydrates 91g (30%) Protein 21g (42%) Fat 13g (20%) Saturated Fat 6g (30%) Cholesterol 29mg (10%) Sodium 1358mg (57%) Potassium 698mg (20%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 830IU (17%) Vitamin C 6.4mg (7%) Calcium 292mg (29%) Iron 5.5mg (31%)

Nutrition Facts

Serving: 4-5 servings

Amount Per Serving

Calories 581 kcal

% Daily Value*

Calories 581kcal 29%
Carbohydrates 91g 30%
Protein 21g 42%
Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 29mg 10%
Sodium 1358mg 57%
Potassium 698mg 15%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 830IU 17%
Vitamin C 6.4mg 7%
Calcium 292mg 29%
Iron 5.5mg 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

138 reviews
Good

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