Pressure Cooker Pinto Beans
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Pressure Cooker Pinto Beans
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Pressure Cooker Pinto Beans are a fast, easy, inexpensive and delicious recipe for beans that you can serve up on their own with some brown rice or as the perfect side dish.
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Ingredients
- 1 pound dry pinto beans
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 bunch cilantro stems, tied together with butcher's twine
- 7 cups water
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground cumin
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Instructions
- Combine all the ingredients in a pressure cooker and, following the manufacturer’s directions, cover and lock the lid and cook on high pressure for 40 minutes.
- Allow the steam to release completely (again, following manufacturer’s directions) before opening the pressure cooker lid.
Nutrition Information
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Calories
140kcal
(7%)
Carbohydrates
25g
(8%)
Protein
8g
(16%)
Sodium
310mg
(13%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 8g | 16% |
| Sodium | 310mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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