Pretzel M&M Cookies
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Servings
2 1/2 dozen cookies
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Course
Baked Goods
Pretzel M&M Cookies
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You will love this sweet and salty cookie!
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Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2 unsalted butter at room temperature, sticks (units not specified
- 1 cup light brown sugar packed
- 1/2 cup granulated sugar
- 2 egg large
- 1 tablespoon vanilla extract
- 1 cup semi sweet chocolate chips
- 1 1/2 cups pretzel m&m's
- salt for sprinkling on cookies, sea salt
Instructions
- Preheat oven to 375°F. Line two baking sheets with parchment paper or Silpats. Set aside.
- Whisk flour, salt, baking soda, and baking powder in a bowl medium bowl, set aside.
- Cream butter and sugars together in a stand mixer fitted with the paddle attachment until smooth. About two minutes. Add egg and vanilla and beat until smooth.
- On low speed, slowly add in the flour mixture until just combined. Stir in chocolate chips and pretzel M&M's.
- Drop heaping tablespoonfuls of dough on prepared baking sheets 2 inches apart. Sprinkle with sea salt. Bake 10-12 minutes until cookies are slightly golden around the edges. Transfer cookies to a cooling rack and let cool completely.
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