Pretzel Rolls
User Reviews
4.6
36 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Additional Time
1 hr
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Total Time
1 hr 47 mins
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Servings
8 rolls
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Course
Bread
Pretzel Rolls
Report
There are few things better than warm-from-the-oven Pretzel Rolls brushed with butter and sprinkled with coarse salt. These Pretzel Rolls are easy to make and divine when served with even more butter.
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Ingredients
- 1 cup milk
- 2 tablespoons butter or margarine
- 2 tablespoons brown sugar
- 2 ¼ teaspoons Fleischmann's® RapidRise Yeast 1 envelope
- 2 teaspoons salt
- 3 to 3-1/2 cups all purpose flour
- 3 quarts water
- ¾ cup baking soda
- 1 egg
- 1 teaspoon water
- 2 tablespoons butter melted
- pretzel salt or kosher salt
Instructions
- Heat milk and butter until warm (120° to 130°F); the butter will not completely melt. Combine with undissolved yeast and brown sugar in a large mixer bowl. Stir in salt and 2 cups flour, beat for 3 minutes. Gradually add enough remaining flour to make a soft dough.
- Knead on a floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
- Preheat oven to 400°F. Grease a baking sheet or line with parchment paper.
- Combine water and baking soda and bring to a boil.
- Punch dough down and divide dough into 8 pieces and roll each piece into a tight, smooth ball.
- Boil each roll in the solution for 2 minutes, turning after 1 minute. Remove rolls from pot using a slotted spoon and place on prepared baking sheet.
- Brush with egg wash and cut a cross in the top.
- Bake for 15 minutes then reduce the temperature to 350°F and bake an additional 10 to 12 minutes until the rolls are evenly browned. Remove from pan and cool on a wire rack.
- Before serving, brush with melted butter and sprinkle with pretzel salt.
Genuine Reviews
User Reviews
Overall Rating
4.6
36 reviews
Excellent
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