Easy Soft Pretzel 簡単ソフトプレッツェル
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5.0
12 reviews
Excellent
Easy Soft Pretzel 簡単ソフトプレッツェル
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easy soft pretzel recipe that is popular in Japan.
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Ingredients
- 250 g Baker's Flour
- 3 g dry yeast
- 3 g sugar
- 5 g salt
- 145 ml water
- sea rock salt to sprinkle
- 750 ml Water for boiling
- 2 tbs bicarbonate soda
Instructions
- Place all ingredients in a large bowl and knee for about 10 minutes.
- Divide the dough into 4.
- Roll out into a 50cm rope, cross the ends and twist them twice.
- Flip the twisted ends onto the middle round part
- Boil 750ml water with 2tbs bicarbonate soda, boil the shaped pretzel dough for about 3 minutes each.
- Take it out and leave it on the baking paper for 10- 15 minutes and sprinkle with sea rock salt
- Start to heat the oven to 200 degree celsius
- Bake the pretzel for 15-20 minutes.
Notes
- pretzel is not Japanese food but German food such as pretzel and baumkuchen and German potato are quite popular. The recipes are adopted to Japanese tastes.
Nutrition Information
Show Details
Calories
230kcal
(12%)
Carbohydrates
46g
(15%)
Protein
7g
(14%)
Fat
1g
(2%)
Sodium
2129mg
(89%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Calcium
9mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 1g | 2% |
| Sodium | 2129mg | 89% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Calcium | 9mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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