Pretzel Toffee
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Pretzel Toffee
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1/2 cup (100g) granulated sugar
- 1/2 cup (115g) butter
- 1 tablespoon vanilla extract
- 80 mini pretzels or enough to cover the bottom of the pan
- 12 ounces (340g) bittersweet chocolate, preferably baking chocolate
- 1 cup (100g) roughly chopped walnuts
- Flaky sea salt
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Instructions
- Preheat the oven to 350°F (180°C).
- Prepare a 9x13-inch rimmed baking sheet or a baking pan, brush it lightly with butter, and line with parchment paper (buttering the pan helps the paper stick to the pan).
- Arrange the pretzels in a single layer in the pan.
- Add the butter, sugar, and vanilla into a small pot. Cook over low heat, stirring from time to time, until the butter is melted and the sugar is dissolved. Cook for 3 more minutes until the mixture is golden in color and smells like caramel. Be careful to not burn it.
- Pour it over the pretzels, they should be covered in caramel but if there are a couple of spots where there's no caramel, it's fine, it will even out in the oven.
- Put the pan in the oven and bake for 8 minutes, the caramel must be bubbling.
- While the caramel is baking, finely chop the chocolate and nuts.
- Spread the chocolate over the hot caramel, wait for a minute then spread the melted chocolate evenly over the pretzels and caramel. If your chocolate hasn't melted all the way, you can put the pan for a minute in the warm oven.
- Sprinkle the melted chocolate with flaky sea salt, then with the walnuts. Press the walnuts slightly into the chocolate. You can also sprinkle some sprinkles on top.
- Put the pan in the fridge until the chocolate is set - this will take about 1 hour.
- Crack the chocolate bark into smaller pieces. It tastes best cold, straight from the fridge.
- Enjoy!
Notes
- Chocolate - make sure to use the best quality chocolate you can afford, it really makes a difference! If you plan on making this dessert ahead I would recommend using baking chocolate - it will look prettier and you won't see grey discolorations on the chocolate the next day.
- Calories = 1 serving (1/15 of the recipe). This is only an estimate
Nutrition Information
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Calories
259kcal
(13%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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