Christmas Crack Pretzel Toffee
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Christmas Crack Pretzel Toffee
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This Christmas Crack Toffee recipe is one of the best and only takes 6 simple ingredients.
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Ingredients
- 4 cups pretzel sticks or enough crackers to totally cover the bottom of your baking sheet
- 1 cup butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- 1 cup walnuts, pecans or your favorite, chopped
- sprinkles or sparkles
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Instructions
- Preheat oven to 400ºF.
- Line a 9x13 baking sheet with aluminum foil.
- Place rows of pretzels on baking sheet, covering it completely, and get out your ingredients. Set aside.
- In a medium saucepan, heat butter and brown sugar over medium heat. Stir continuously and bring to a boil until it reaches 275ºF.
- Make sure all of your pretzels are lined up inside your baking sheet or crackers if using instead.
- Pour hot mixture over pretzels or crackers.
- Bake for 4 minutes. Turn off oven.
- Remove from oven and sprinkle white chocolate chips over top.
- Put pan back in warm oven for 1 minute to melt white chocolate chips.
- Using a spatula, smooth white chocolate chips out.
- Sprinkle nuts and sprinkles or sparkles over top.
- Cool and allow chocolate to harden. At least an hour in your fridge.
- Break into pieces.
- Enjoy every bite!
Notes
- Graham crackers, soda crackers, Ritz crackers, pretzels and more can be used as long as they take up the entire bottom of your baking sheet. Use a combination of crackers and/or pretzels too.
Nutrition Information
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Calories
243kcal
(12%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
5mg
(2%)
Sodium
164mg
(7%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
27IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 164mg | 7% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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