Prime Rib
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
2 hrs 15 mins
-
Total Time
2 hrs 45 mins
-
Servings
6 servings
-
Calories
1167 kcal
-
Course
Main Course
-
Cuisine
American
Prime Rib
Report
Let this Prime Rib with Horseradish Sauce be the star of your dinner table at your next holiday dinner! Cooked to medium-rare perfection, this easy roasted Prime Rib recipe is packed full of fresh herby flavor and rounded off with a creamy and spicy homemade horseradish sauce! Prep takes 15 minutes - let the oven do the work for you!
Share:
Ingredients
- 4-8 pound prime rib roast
Rub
- 1/4 cup olive oil
- 2 Tablespoons coarse kosher salt
- 2 teaspoons freshly ground black pepper
- 4-5 cloves garlic minced
- 2 Tablespoons fresh Rosemary
- 2 Tablespoons fresh thyme
- 2 Tablespoons Dijon mustard
Horseradish Sauce
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1/4 cup mayonnaise
- 4 Tablespoons prepared horseradish
- kosher salt to taste
- 1/4 cup chopped chives
Instructions
- Unwrap the roast (take note of the weight for the next day) and let it sit uncovered in the fridge the night before you plan to make it. About 2 hours before cooking, pull the roast out of the fridge and let it sit out on the counter at room temperature.
- 30 minutes before baking, preheat oven to 500°F. Combine the olive oil, salt, pepper, garlic, rosemary, thyme, and mustard in a bowl. Rub all over the roast, then place in a large roasting pan with the bones on the bottom and the meat on top.
- Multiply the weight of the roast by 5, then cook for that amount of time. So if you have a 6 pound roast, cook it for 30 minutes. Then reduce the heat to 200°F without opening the oven door. Continue to cook for 20 minutes per pound until you reach your desired degree of doneness. We prefer medium-rare, which is 130°F when tested with a digital meat thermometer. Rare: 120-125°F; Medium-Rare: 130-135°F; Medium: 140°F; Well-Done: 150°F.
- Remove the roast from the oven and let rest for 15 minutes before carving.
- Whisk horseradish sauce ingredients together and serve with the roast.
Nutrition Information
Show Details
Calories
1167kcal
(58%)
Carbohydrates
4g
(1%)
Protein
43g
(86%)
Fat
108g
(166%)
Saturated Fat
43g
(215%)
Polyunsaturated Fat
9g
Monounsaturated Fat
46g
Trans Fat
1g
Cholesterol
224mg
(75%)
Sodium
2642mg
(110%)
Potassium
784mg
(22%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
628IU
(13%)
Vitamin C
8mg
(9%)
Calcium
87mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 1167 kcal
% Daily Value*
| Calories | 1167kcal | 58% |
| Carbohydrates | 4g | 1% |
| Protein | 43g | 86% |
| Fat | 108g | 166% |
| Saturated Fat | 43g | 215% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 46g | 230% |
| Trans Fat | 1g | 50% |
| Cholesterol | 224mg | 75% |
| Sodium | 2642mg | 110% |
| Potassium | 784mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 628IU | 13% |
| Vitamin C | 8mg | 9% |
| Calcium | 87mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
