Easy Prime Rib Recipe
User Reviews
5.0
66 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
2 hrs 5 mins
-
Resting Time
1 hr
-
Total Time
3 hrs 35 mins
-
Servings
10 people
-
Calories
31 kcal
-
Course
Main Course
-
Cuisine
American
Easy Prime Rib Recipe
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This perfect prime rib recipe is cooked in the oven with a secret trick that gives you the most tender meat ever!
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Ingredients
- 1 (10-pound) prime rib roast
- 10 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons dried thyme
Instructions
- Place the roast in a large roasting pan with the fatty side up.
- In a small bowl, mix the minced garlic, olive oil, salt, pepper, and thyme. Spread the mixture over the fatty layer of the roast.
- Allow the roast to rest on the counter for 1–2 hours until it comes to room temperature.
- When ready to roast the prime rib, preheat your oven to 450–500°F.
- Cook prime rib for 15–20 minutes to sear, then reduce the oven temperature to 325°F. Continue to roast until the internal temperature reaches 5–10 degrees less than your desired internal temperature, depending on the desired doneness (see Recipe Tips).
- Loosely tent aluminum foil over the roast and allow it to rest for 10 minutes before carving and serving. The internal temperature will continue to rise while resting, leaving you with a perfectly cooked prime rib roast.
Equipments used:
Notes
- Doneness guide: Roast prime rib according to the following guidelines, using a meat thermometer to check the internal temperature:
- 10-12 mins per pound for rare prime rib. The
- throughout.
- Rare: internal temp of 120-125°F or 10-12 mins per pound for rare prime rib. The center is bright red then fades to pink.
- Medium: internal temp of 140-145°F or 13-14 mins per pound for medium cook. The center has a band of pink and fades to brown towards the outer portion. This cook is the perfect choice when serving a crowd as it will please the majority of dinner guests.
- Medium Well: internal temp of 150°F or 14-15 mins per pound. The center may have a light pink band but is primarily brown throughout.
Nutrition Information
Show Details
Serving
1lb
Calories
31kcal
(2%)
Carbohydrates
1g
(0%)
Protein
0.3g
(1%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
0.1mg
(0%)
Sodium
466mg
(19%)
Potassium
19mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.04g
(0%)
Vitamin A
10IU
(0%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Serving | 1lb | |
| Calories | 31kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 466mg | 19% |
| Potassium | 19mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.04g | 0% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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