Prime Rib
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Unrated
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Prep Time
15 mins
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Cook Time
2 hrs 15 mins
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Total Time
2 hrs 45 mins
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Servings
6 to 8 people
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Calories
183 kcal
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Course
Main Course
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Cuisine
American
Prime Rib
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Prime rib roast is seared and then coated in garlic herb butter in this Prime Rib Recipe. The end result is tender, juicy, and mouthwateringly delicious slices of meat. Perfect for holidays and special occasions!
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Ingredients
- 1 boneless prime rib roast 5-6 pounds
- 1/2 cup salted butter softened
- 4 cloves garlic minced
- 2 Tablespoons fresh Rosemary chopped or 1 teaspoon dried
- 1 Tablespoon fresh thyme chopped or ½ teaspoon dried
- 1 Tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 Tablespoons olive oil
Instructions
- In a small bowl, combine the softened butter, minced garlic, chopped rosemary, thyme, salt, and pepper. Stir until everything is well mixed.
- Heat the olive oil in a large skillet over medium-high heat. Pat the prime rib dry with paper towels. Once the oil is hot, place the prime rib in the skillet. Sear each side for about 3-4 minutes until a nice brown crust forms.
- Remove the seared prime rib from the skillet and let it cool slightly. Rub the garlic herb butter mixture all over the roast, making sure it's evenly covered.
- Preheat your oven to 325°F (163°C). Place the butter-coated prime rib on a roasting rack inside a roasting pan.
- Roast in the oven for about 20-25 minutes per pound. Keep an eye on the internal temperature, aiming for 125°F for rare, 135°F for medium-rare, or 145°F for medium.
- Once the prime rib reaches your desired temperature, take it out of the oven. Tent it loosely with foil and let it rest for at least 15-20 minutes to allow the juices to settle. The internal temperature of the prime rib will increase up to 10 degrees while resting.
- After resting, slice the prime rib against the grain into thick slices. Serve with mashed potatoes, green beans and a side of au jus sauce. Enjoy!
Nutrition Information
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Calories
183kcal
(9%)
Carbohydrates
1g
(0%)
Protein
0.4g
(1%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
1285mg
(54%)
Potassium
29mg
(1%)
Fiber
0.4g
(2%)
Sugar
0.03g
(0%)
Vitamin A
550IU
(11%)
Vitamin C
3mg
(3%)
Calcium
17mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6to 8 people
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 0.4g | 1% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 1285mg | 54% |
| Potassium | 29mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 0.03g | 0% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 17mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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