Prime Rib Sandwich Recipe with Horseradish Cream Sauce
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
402 kcal
-
Course
Main Course
-
Cuisine
American
Prime Rib Sandwich Recipe with Horseradish Cream Sauce
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This amazing prime sandwich recipe is perfect for leftover prime rib roast, served on toasted Italian rolls, topped with melted cheese and zesty horseradish cream sauce. One of my favorite sandwiches!
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Ingredients
- FOR THE PRIME RIB SANDWICHES
- 8-10 ounces medium-rare prime rib sliced thin
- 2 Italian rolls lightly toasted
- 3 ounces shredded Colby or sharp cheddar cheese
- FOR THE HORSERADISH CREAM SAUCE
- ½ cup Crema or sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon spicy mustard
- 1 tablespoon white wine vinegar
- salt and pepper to taste
- For topping
- 2 Jalapeno peppers roasted and sliced into rings
Instructions
- Divide the thinly sliced prime rib onto the Italian rolls. If you want a warmer sandwich, you can heat the prime rib in a lightly oiled pan for a minute or so beforehand.
- Top with shredded cheese.
- Set into a toaster oven and toast until the cheese is nicely melted, about 4 minutes or so. Remove from heat.
- In a bowl, whisk together sour cream, horseradish, mustard and vinegar. Adjust with salt and pepper.
- Pour over the melted cheese, then top with sliced roasted jalapeno peppers.
- Serve!
Nutrition Information
Show Details
Calories
402kcal
(20%)
Carbohydrates
19g
(6%)
Protein
16g
(32%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Cholesterol
72mg
(24%)
Sodium
499mg
(21%)
Potassium
181mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
420IU
(8%)
Vitamin C
10.1mg
(11%)
Calcium
212mg
(21%)
Iron
6.3mg
(35%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 19g | 6% |
| Protein | 16g | 32% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 499mg | 21% |
| Potassium | 181mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 212mg | 21% |
| Iron | 6.3mg | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
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