Probiotic Apple Crunch and Squash Bowl

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Probiotic Apple Crunch and Squash Bowl

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings
  • 2 Honeycrisp Apples baked or dehydrated into apple chips OR julienned
  • 1 tsp cinnamon
  • 1 cup wild rice cooked according to the package
  • 1 acorn squash seeded and sliced 3/4 inch thick rings
  • 1 tbsp vegetable oil
  • 1 tbsp brown sugar optional
  • 1 avocado thinly sliced
  • 1/2 cup raw sauerkraut

Dressing:

  • 1 tbsp Dijon mustard
  • 1 tsp maple syrup
  • 1 tbsp apple cider vinegar
  • 1 tsp olive oil
  • a pinch of salt to taste
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Instructions

  1. Make baked apple chips, but sprinkle cinnamon on top before baking (you can make this the night before)
  2. Cook wild rice according to the package (I used a rice cooker and used 1 cup of rice to 1 3/4 cups water)
  3. Preheat oven to 375ºF.
  4. Lightly toss acorn squash with vegetable oil and spread onto a lined baking sheet.
  5. Sprinkle brown sugar on top if you want it extra sweet and caramelized (optional). Bake for 30 minutes until caramelized and fork tender.
  6. Make whisk together dressing ingredients and set aside.
  7. Assemble bowls by layering rice, avocado, sauerkraut and squash. Either add apple chips on top whole as a crunchy chip, or crumble so that they soften slightly as you eat and provide an extra sweet burst of apple flavour (I prefer the crunchy chip method).
  8. Enjoy with a light drizzle of the Dijon dressing and enjoy!

Nutrition Information

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Serving 1g Calories 698kcal (35%) Carbohydrates 122g (41%) Protein 24g (48%) Fat 16g (25%) Saturated Fat 2g (10%) Sodium 12mg (1%) Sugar 4g (8%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 698 kcal

% Daily Value*

Serving 1g
Calories 698kcal 35%
Carbohydrates 122g 41%
Protein 24g 48%
Fat 16g 25%
Saturated Fat 2g 10%
Sodium 12mg 1%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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