Prosciutto Melon Bruschetta
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Servings
24
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Course
Appetizer
Prosciutto Melon Bruschetta
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Easy bruschetta starts with lightly grilled bread that is top with succulent melon, salty prosciutto and fresh basil!
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Ingredients
- 1 16 oz French bread loaf
- 4 tablespoons olive oil
- 1 ½ cup cantaloupe diced
- 3 oz prosciutto chopped
- 2 tablespoons basil chopped, fresh
- 2 tablespoons balsamic vinegar
Instructions
- Preheat outdoor grill or grill pan.
- Slice French bread into 24, 1-inch slices. Arrange bread slice on a baking sheet. Drizzle bread with 2 tablespoons olive oil, turn and drizzle bread with remaining olive oil.
- Grill bread slices for 2-3 minutes, or until lightly toasted. Remove and top with diced cantaloupe. Top with prosciutto and basil. Drizzle with vinegar just before serving.
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