Prosciutto Topped Cucumber Crostini

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5

4 reviews
Excellent

Prosciutto Topped Cucumber Crostini

Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings
  • 2 hothouse cucumber sliced in half, crosswise, then sliced into 1/2 inch strips lengthwise
  • 12 trips prosciutto thinly sliced, halved
  • 6 strawberries hulled and thinly sliced
  • 8 to 10 blackberry
  • 4 ounces crème fraîche

garnishes

  • almond crushed
  • poppy seeds

Instructions

  1. Place each piece of sliced cucumber onto a platter and top each with some prosciutto, sliced strawberries and blackberries.
  2. Top each crostini with a couple dollops (or pipes) of crème fraiche (using a star tip or a round tip).
  3. Finish each ‘crostini’ with poppy seeds and almonds. Serve immediately.

Nutrition Information

Show Details
Calories 92kcal (5%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 92mg (4%) Potassium 168mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 167IU (3%) Vitamin C 8mg (9%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 92 kcal

% Daily Value*

Calories 92kcal 5%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 92mg 4%
Potassium 168mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 167IU 3%
Vitamin C 8mg 9%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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