Puff Pastry Hearts
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Puff Pastry Hearts
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Buttery soft puff pastry hearts are filled with fresh whipped cream and strawberries for a quick and cute 5 ingredient treat!
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Ingredients
- 2 Puff pastry sheets
- 1 egg, beaten
- 1-1½ cups sliced strawberries
- 1 cup whipped cream, store bought or homemade
- Powdered sugar, sifted
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Instructions
- Preheat oven to 425°F.
- Unfold puff pastry sheets and press layers on top of each other. Lightly press them together. Using a heart-shaped cookie cutter, cut out heart shapes in the dough. Discard excess dough.
- Remove the heart shapes and place them onto a parchment paper-lined baking sheet. Lightly brush with beaten egg and bake for 10 minutes.
- Let cool, then cut heart dough pieces in half. Right before serving, fill with whipped cream and sliced strawberries.
- Sprinkle with sifted powdered sugar and enjoy.
Equipments used:
Notes
- Prep ahead of time. Allow the unfilled baked pastry hearts in an airtight container in the fridge for 2-3 days or in the freezer for up to 3 months. Fill the puffs with strawberries and cream 1-2 hours before serving and store them covered in the refrigerator.
- Store. Cover and store leftover filled puff party hearts in the fridge for 1-2 days.
Nutrition Information
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Serving
1g
Calories
249kcal
(12%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.002g
Cholesterol
17mg
(6%)
Sodium
107mg
(4%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
57IU
(1%)
Vitamin C
11mg
(12%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pastries
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 249kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 17mg | 6% |
| Sodium | 107mg | 4% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 11mg | 12% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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