Puff Pastry Pesto Wreath
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Puff Pastry Pesto Wreath
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A Puff Pastry Pesto Wreath is the perfect holiday appetizer. Festive, delicious and so easy!
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Ingredients
- 2 sheets refrigerated puff pastry
- 1/4 cup prepared pesto
- 1 roasted red pepper
- salt to taste
- 2 tablespoons grated Parmesan cheese
- coarse sea salt
- black pepper
- fresh thyme sprigs for garnish
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Instructions
- Preheat oven to 425 degrees. Line baking sheet with parchment paper and set aside.
- Unroll one sheet of round puff pastry on a floured board. Sprinkle with more flour and gently roll with a rolling pin to flatten. If your puff pastry sheets are not round, roll flat and then cut the edges to form a circle. Cut a 3-4 inch wide circle in the middle to form a wreath. Transfer puff pastry to prepared baking sheet.
- Spread pesto over entire puff pastry sheet. Dry roasted red pepper on paper towels and slice a few thin, long strips for the bow. Set strips aside. Chop remaining bell pepper into small pieces and sprinkle over pesto. Sprinkle with salt.
- Unroll second sheet of puff pastry onto floured board and repeat rolling and forming a round wreath shape. Place overtop the pesto and roasted red peppers. Using kitchen shears, cut 3/4-inch strips all the way around, being sure to not cut all the way through (to ensure everything stays connected as a wreath. Twist all the strips to the right two to three times to create a twirled pattern.
- Bake 15 minutes or until puffed and golden brown. Remove from oven and form a roasted red pepper bow with reserved red pepper strips. Sprinkle with parmesan cheese, more salt, pepper and garnish with thyme sprigs. Serve warm.
Nutrition Information
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Calories
298kcal
(15%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Cholesterol
1mg
(0%)
Sodium
245mg
(10%)
Potassium
35mg
(1%)
Vitamin A
155IU
(3%)
Vitamin C
1.7mg
(2%)
Calcium
27mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 1mg | 0% |
| Sodium | 245mg | 10% |
| Potassium | 35mg | 1% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 27mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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