Puff Pastry Pizza Roll Recipe
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Puff Pastry Pizza Roll Recipe
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Puff pastry pizza rolls are a delicious and easy-to-make appetizer or snack perfect for any occasion. They're made with flaky, buttery pastry and savory pizza flavors, these pizza rolls are a crowd-pleaser that will have everyone asking for the recipe.
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Ingredients
- 1 pack ready-rolled puff pastry about 11 oz/ 320 grams
- 1 tablespoon tomato paste
- 1 tablespoon tomato ketchup
- 1 cup grated Mozzarella cheese
- 3 ounces/ 80 grams pepperoni or salami optional
- A pinch of dried basil optional
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Instructions
- Preheat the oven to 392°F/ 200°C or 356°F/ 180°C fan oven. Line the baking tray with parchment paper.
- Unroll the puff pastry on the chopping board. You can use the greaseproof paper from the packaging as your lining. This way, you don't have to flour the surface, and no mess.
- Mix the tomato paste and ketchup in a small bowl.
- Spread the tomato mixture on the rolled-out puff pastry.
- Sprinkle the dried basil over.
- Arrange the pepperoni on the pastry, leaving ½ inch at one end.
- Scatter the grated mozzarella cheese over. Again, leave the ½-inch gap at one end.
- Roll up the pastry towards the ½-inch gap. Try to press slightly as you roll.
- Cut the rolled pastry in half, and slice each half into 4 pieces, about 1-2 inches thick. You will end up with 8 pastry rolls.
- Arrange the pizza rolls on the lined baking tray and bake for about 15 minutes or until golden brown.
Notes
- You can use different dried herbs according to your liking. Italian herb mix, parsley, and oregano are some good choices.
- If you use a frozen, ready-made puff pastry in a block shape, leave it to thaw in the refrigerator overnight. Roll the pastry into a 13-in x 9-in size rectangle with ¼-in thick.
- For a vegetarian option, you can omit the meat and replace it with slices of cheddar cheese or use any plant-based meat.
- You can always use different types of meat if you prefer. Ham, smoked chicken slices, smoked turkey slices, pastrami, etc., are some options.
Nutrition Information
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Calories
258kcal
(13%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.01g
Cholesterol
8mg
(3%)
Sodium
190mg
(8%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
90IU
(2%)
Vitamin C
0.3mg
(0%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 8mg | 3% |
| Sodium | 190mg | 8% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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