Pull Apart Pizza Bread
User Reviews
5
2 reviews
Excellent
Pull Apart Pizza Bread
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
pizza dough
- 3 cups bread flour all purpose is fine
- 2 ¼ teaspoon instant yeast
- 1 ½ teaspoons salt
- 2 tablespoons extra virgin olive oil
- 8 ounces water warm
filling
- 2 cups mozzarella cheese shredded
- ½ cup Parmesan Cheese grated, plus more for sprinkling
- 2 ounces pepperoni thinly sliced, sliced into thin strips
- 1 tablespoon oregano minced
- 3 ½ cups tomato sauce divided
garlic-herb butter
- ½ cup butter salted, 1 stick
- 1 garlic clove, minced
- 1 tablespoon chives thinly sliced
- 1 teaspoon oregano minced
Instructions
- Pizza Dough: Pour flour, yeast, salt, and oil into a mixing bowl and whisk together. Add water, 1/4 cup water at a time and mix together until soft and sticky dough forms.
- Turn dough out onto a clean and lightly floured surface and knead for 2 to 3 minutes, until smooth dough forms.
- Lightly grease a mixing bowl, add dough and cover. Allow dough to rest and double in size, about 1 hour.
- Filling: Place mozzarella, Parmesan, pepperoni, oregano, and 2 3/4 cups tomato sauce into a mixing bowl and mix together.
- To assemble: Preheat oven to 425˚F.
- Divide dough in half and cover one of the balls of dough. Roll other half of dough until 1/4″ thick.
- Using a circle cutter, cut out 10 to 12, 2.5”circles.
- Scoop 2 tablespoons of the filling into the center of each circle and fold in half. Line each stuffed half circle into a lightly greased loaf pan, seam side up.
- Once the pan is filled, sprinkle the top with grated Parmesan and repeat with the remaining ingredient in the other loaf pan.
- Place the pans onto a baking sheet and bake for 22 to 25 minutes. Remove from the oven and Allow breads to cool, about 10 minutes.
- garlic-herb butter: Place butter and garlic into a small saucepan and place over low heat. Melt butter and garlic together and simmer for 10 minutes. Remove from heat and stir in herbs.
- Brush butter onto each loaf and serve with remaining tomato sauce.
Notes
- *Makes 2 (2.5” x 5”) loaves
Nutrition Information
Show Details
Calories
243kcal
(12%)
Carbohydrates
21g
(7%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
32mg
(11%)
Sodium
752mg
(31%)
Potassium
244mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
542IU
(11%)
Vitamin C
4mg
(4%)
Calcium
128mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 32mg | 11% |
| Sodium | 752mg | 31% |
| Potassium | 244mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 542IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 128mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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