Pulled Pork Chili Recipe

Name: Pulled Pork Chili Recipe
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 6 servings
Ingredients: 3 3 lb bone-in pork shoulder; 3 3 tablespoons chili powder; 1 1 tablespoon EACH: onion powder, garlic powder, and coconut sugar; 1 1 teaspoon EACH: ground cumin and sea salt; 28 28 ounce can crushed tomatoes; ½ ½ large onion; 4 4 cloves garlic; 1 1 cup beef broth; ½ ½ cup hoisin; 19 19 ounce can white cannelli beans; 1 1 cup frozen corn; Optional toppings: cheese, sour cream, green onions, diced avocado, cilantro, and corn chips

User Reviews

5.0

141 reviews

Excellent

Prep Time
15 mins
Cook Time
10 hrs
Total Time
10 hrs 15 mins
Servings
6 servings
Calories
456 kcal
Course
Dinner
Cuisine
North American

Pulled Pork Chili Recipe

Iris Warren

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Pulled Pork Chili is super easy to make in your crockpot and absolutely delicious. Put everything but the beans and corn into your slow cooker and let it simmer away for hours until the pork is fall off the bone tender. Then shred the meat, add the beans and corn, and dinner is ready. It's a slightly sweet BBQ chili recipe that everyone loves!

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Ingredients

Servings

3 3 lb bone-in pork shoulder see notes
3 3 tablespoons chili powder
1 1 tablespoon EACH: onion powder, garlic powder, and coconut sugar can sub brown sugar
1 1 teaspoon EACH: ground cumin and sea salt
28 28 ounce can crushed tomatoes
½ ½ large onion minced
4 4 cloves garlic minced
1 1 cup beef broth
½ ½ cup hoisin gluten-free hoisin if needed (can sub BBQ sauce)
19 19 ounce can white cannelli beans drained and rinsed
1 1 cup frozen corn
Optional toppings: cheese, sour cream, green onions, diced avocado, cilantro, and corn chips

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Instructions

Remove the skin (if there is any) and cut off most of the fat from the pork shoulder.
Mix the chili powder, onion powder, garlic powder, sugar, cumin, and salt in a small bowl. Liberally coat all sides of the pork with the spices. Pour any remaining spice into your slow cooker.
Add the crushed tomatoes, onion, garlic, beef broth, and hoisin to your crockpot and mix well. Place the pork roast into the pot, cover with the lid, and set it to 10 hours on low heat.
Remove the pork roast from the pot and put it into a large bowl. Discard the bone and any big pieces of fat. Shred the meat using 2 forks then return it to the crockpot. Add the beans and corn and stir well. Let the chili reheat for a few minutes then serve with any or all of the optional toppings.

Notes

If using a boneless pork roast, look for one that is 2-2 ½ lbs.
If you want to use leftover pulled pork, you'll want to use 1 - 1 ½ lbs.

Nutrition Information

Show Details

Serving 1 ½ cups Calories 456kcal (23%) Carbohydrates 51g (17%) Protein 39g (78%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Cholesterol 93mg (31%) Sodium 1263mg (53%) Potassium 1501mg (43%) Fiber 10g (40%) Sugar 15g (30%) Vitamin A 1482IU (30%) Vitamin C 17mg (19%) Calcium 161mg (16%) Iron 7mg (39%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 456 kcal

% Daily Value*

Serving	1 ½ cups
Calories	456kcal	23%
Carbohydrates	51g	17%
Protein	39g	78%
Fat	12g	18%
Saturated Fat	4g	20%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	5g	25%
Cholesterol	93mg	31%
Sodium	1263mg	53%
Potassium	1501mg	32%
Fiber	10g	40%
Sugar	15g	30%
Vitamin A	1482IU	30%
Vitamin C	17mg	19%
Calcium	161mg	16%
Iron	7mg	39%