Pumpkin Apple Muffins with Cinnamon Sugar Streusel
User Reviews
5.0
21 reviews
Excellent
Pumpkin Apple Muffins with Cinnamon Sugar Streusel
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Cinnamon-kissed pumpkin and apple are a match made in heaven in these tasty Pumpkin Apple Muffins! Each fluffy muffin is topped with a crumbly cinnamon sugar streusel and sweet vanilla glaze. AMAZING!
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Ingredients
- 1 + ¼ cups all-purpose flour (150 grams)
- ¾ cup granulated sugar (150 grams)
- 1.5 tsp pumpkin pie spice blend
- ½ tsp baking soda
- ¼ tsp salt
- 1 large egg
- ½ cup canned pumpkin
- ¼ cup avocado oil (or vegetable oil)
- 1 cup finely chopped peeled apples (I used honeycrisp)
STREUSEL TOPPING
- 2 TBSP sugar
- 1 TBSP all-purpose flour
- ¼ tsp ground cinnamon
- ½ TBSP cold butter
OPTIONAL VANILLA GLAZE
- ⅓ cup powdered sugar
- 1-2 tsp heavy cream or milk plus extra to thin the glaze
- 2-3 drops pure vanilla extract
Instructions
- Preheat oven to 350°F. Prepare a 12-cup mufifn tray with 9 parchment paper liners.
- To make the streusel topping, combine sugar, flour, and cinnamon in a small bowl. Chop butter into small pieces and cut into sugar mixture until mixture resembles a mixture of coarse and small crumbs. (TIP: I typically use my hands for this step to really mix the cold butter through the streusel properly) LOVE streusel toppings? Feel free to double the batch and top your muffins with extra.
- In a medium bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Mix and set aside.
- Peel and core apple. Finely chop and set aside.
- In a large bowl, combine egg, pumpkin, and oil. Whisk with a fork until incorporated, then add flour mixture. Mix with a fork until just moistened. Batter will be THICK.
- Fold in chopped apples.
- Use a tablespoon to evenly spoon batter into muffin liners. Approx. 1 + 1/2 TBSP per muffin, or about 3/4 the way full. Sprinkle streusel on top.
- Bake on center rack for 28-32 minutes, or until a toothpick comes out clean from the center of a mufifn.
- Allow to cool in pan for 5 minutes, then transfer to a wire rack to finish cooling.
- While your muffins cool, whisk together the optional vanilla glaze. Simply combine powdered sugar with milk/cream and whisk until desired consistency is reached. Flavor with vanilla, to taste, and drizzle over cooled muffins.
Notes
- If you decide to make 12 smaller muffins, simply make a little extra streusel topping and check muffins for doneness earlier, as they'll cook a bit quicker due to their smaller size.
- Nutrition Facts below are estimated for muffins with streusel and icing using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
238kcal
(12%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
20mg
(7%)
Sodium
143mg
(6%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
2172IU
(43%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9muffins
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 143mg | 6% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 2172IU | 43% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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