Pumpkin Bundt Cake
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Pumpkin Bundt Cake
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This easy Pumpkin Bundt Cake recipe starts with a box of cake mix and a can of pumpkin and ends up as a delicious, pumpkin spice cake that makes an amazing fall dessert.
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Ingredients
- 1 box spice cake mix
- 1 cup canned pumpkin not pumpkin pie mix!
- ½ cup water
- ⅓ cup vegetable oil
- 1 tablespoon pumpkin pie spice see notes if you are using a yellow cake mix
- 4 large eggs
- Orange food coloring optional
- 1 cup powdered sugar
- 2 ounces cream cheese room temperature
- 2 tablespoons milk
Instructions
- Preheat oven to 325 degrees F.
- In a large bowl combine the dry spice cake mix (see note #1 if you use yellow cake mix), canned pumpkin, water, vegetable oil, pumpkin pie spice, and eggs. Stir together until well combined.
- Prepare a 12 cup bundt pan by greasing and lightly flouring it.
- Fill the mold with the batter.
- Bake for 35 - 45 minutes or until a toothpick stuck in the center comes out clean. See note 2.
- Remove from the oven and let cool for 15 minutes before removing the cake from the pan and letting it cool completely.
- In a small bowl combine the powdered sugar, cream cheese, and milk stirring it together. You’ll want to add the milk a little at a time until you get to a thick but pourable consistency. It’s possible you may not use it all.
- Place the bundt cake on a platter with the domed side up. Drizzle the icing over the top.
- Let the icing firm up for about 30 minutes before serving.
Notes
- If you use yellow cake mix use 3 tablespoons of pumpkin pie spice to give it plenty of flavor.
- This recipe if for a 12 cup bundt pan. If you are using a 10 cup bundt pan the bake time will be closer to 45 minutes. Make sure you check before removing from the oven.
Nutrition Information
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Serving
1slice
Calories
247kcal
(12%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
51mg
(17%)
Sodium
244mg
(10%)
Potassium
169mg
(5%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
2498IU
(50%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 247kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 51mg | 17% |
| Sodium | 244mg | 10% |
| Potassium | 169mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 2498IU | 50% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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