Pumpkin Bundt Cake
User Reviews
5.0
3 reviews
Excellent
Pumpkin Bundt Cake
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Topped with a simple glaze, this moist Pumpkin Bundt Cake is bursting with fall flavors. An easy pumpkin dessert guaranteed to impress!
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Ingredients
For the Pumpkin Bundt Cake:
- 3 cups all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 2 1/2 cups granulated sugar
- 5 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 oz can pumpkin puree about 1 3/4 cups
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- ¼ teaspoon pumpkin spice
Instructions
For the Pumpkin Bundt Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to ensure the cake releases easily after baking.
- In a medium bowl, whisk together the flour, pumpkin spice, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, combine the vegetable oil and sugar. Beat with an electric mixer on medium speed until well blended.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and mix until combined. Stir in the pumpkin puree until the mixture is smooth and well blended.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula.
- Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 15 minutes, then invert it onto a wire rack to cool completely.
For the Glaze:
- While the cake is cooling, add to a small bowl, the powdered sugar, milk, vanilla extract, and pumpkin spice until smooth.
- If the glaze is too thick, add a little more milk, a teaspoon at a time, until you reach the desired consistency. If it's too thin, add a bit more powdered sugar.
- Once the cake is completely cooled, drizzle the glaze over the top, allowing it to drip down the sides. Let the glaze set for a few minutes before serving. Enjoy!
Nutrition Information
Show Details
Calories
518kcal
(26%)
Carbohydrates
79g
(26%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
11g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
69mg
(23%)
Sodium
264mg
(11%)
Potassium
179mg
(5%)
Fiber
2g
(8%)
Sugar
53g
(106%)
Vitamin A
5987IU
(120%)
Vitamin C
2mg
(2%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 518 kcal
% Daily Value*
| Calories | 518kcal | 26% |
| Carbohydrates | 79g | 26% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 69mg | 23% |
| Sodium | 264mg | 11% |
| Potassium | 179mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 53g | 106% |
| Vitamin A | 5987IU | 120% |
| Vitamin C | 2mg | 2% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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