Pumpkin Bundt Cake
User Reviews
5.0
21 reviews
Excellent
Pumpkin Bundt Cake
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Pumpkin Bundt Cake is moist, full of pumpkin flavor, and with a delicious aroma of autumn spices. It’s topped with a sweet cinnamon glaze and chopped pecans.
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Ingredients
- 1 1/4 cups white sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 3 large eggs room temperature
- 15 ounces pumpkin puree not pumpkin pie filling
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup Finely chopped pecans or walnuts
Glaze:
- 2 tablespoons whole milk
- 2 1/2 cups powdered sugar
- 1/2 teaspoon cinnamon
- Chopped Pecans
Instructions
- Preheat oven to 350 degrees F.
- Spray a bundt pan with baking spray. I used a silicone bundt pan.
- Whisk together sugars, vegetable oil, eggs, and pumpkin puree in a large bowl until combined.
- In another bowl, sift the flour and add baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
- Add dry ingredients to wet ingredients and whisk until just combined.
- Stir in the chopped pecans.
- Pour into the prepared bundt pan and bake for 60-70 minutes or until a toothpick comes out clean. If the cake starts browning too quickly, cover it with aluminum foil.
- Once thoroughly cooled, combine the glaze ingredients in a bowl, except for pecans, until smooth.
- Pour glaze on top and decorate with pecans.
Nutrition Information
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Calories
616kcal
(31%)
Carbohydrates
108g
(36%)
Protein
6g
(12%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Cholesterol
49mg
(16%)
Sodium
366mg
(15%)
Potassium
270mg
(8%)
Fiber
5g
(20%)
Sugar
78g
(156%)
Vitamin A
6774IU
(135%)
Vitamin C
2mg
(2%)
Calcium
98mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 616 kcal
% Daily Value*
| Calories | 616kcal | 31% |
| Carbohydrates | 108g | 36% |
| Protein | 6g | 12% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 49mg | 16% |
| Sodium | 366mg | 15% |
| Potassium | 270mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 78g | 156% |
| Vitamin A | 6774IU | 135% |
| Vitamin C | 2mg | 2% |
| Calcium | 98mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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