Pumpkin Cake

Name: Pumpkin Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10 serving
Ingredients: 115 grams butter; 1 cup caster sugar; 1 cup boiled and mashed pumpkin; 2 eggs; ¼ teaspoon salt; 1 tablespoon golden syrup; 2 cups SR flour; ¼ cup sultanas; 250 grams cream cheese; 50 grams butter; ¼ cup icing sugar; 1 tablespoon maple syrup; ¼ cup rolled oats; ¼ cup sliced natural almonds; ¼ teaspoon cinnamon; 2 tablespoons brown sugar

User Reviews

5.0

15 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings
10
Calories
466 kcal
Course
Dessert
Cuisine
Australian, British

Pumpkin Cake

Jeremy Davis

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A traditional pumpkin cake recipe with maple cream cheese frosting and spiced crumble topping.

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Ingredients

Servings

Pumpkin Cake

115 grams butter
1 cup caster sugar
1 cup boiled and mashed pumpkin
2 eggs
¼ teaspoon salt
1 tablespoon golden syrup (or light corn syrup, honey, agave or molasse)
2 cups SR flour (or 2 cups all-purpose flour with 3 teaspoons of baking powder added and whisked to combine)
¼ cup sultanas

Maple Frosting

250 grams cream cheese
50 grams butter
¼ cup icing sugar
1 tablespoon maple syrup

Spiced Crumble Topping

¼ cup rolled oats
¼ cup sliced natural almonds
¼ teaspoon cinnamon
2 tablespoons brown sugar

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Instructions

Pumpkin Cake

Pre-heat oven to 180 degrees celsius (fan-forced).
Cream butter and sugar.
Add eggs and beat well.
Add pumpkin and golden syrup. Mix well.
Sift flour and salt into mixture, ⅓ at a time, folding through to combine.
Stir through sultanas.
Pour mixture into a well-greased large loaf tin.
Cook in oven for 50 minutes.
Allow to cool before adding frosting.

Frosting

Whip cream cheese and butter in a stand mixer on high for 2 minutes.
Add icing sugar and continue to mix for 3 minutes.
Add maple syrup and mix well.
Add to top of cake once the cake is completely cool.

Spiced Crumble

Combine all ingredients in a large frying pan.
Stir over medium-high heat until sugar melts.
Cook for a few minutes and then spread out to cool on baking paper.
Once cooled, sprinkle over frosting on top of cake.

Nutrition Information

Show Details

Calories 466kcal (23%) Carbohydrates 56g (19%) Protein 7g (14%) Fat 25g (38%) Saturated Fat 14g (70%) Cholesterol 96mg (32%) Sodium 272mg (11%) Potassium 188mg (5%) Fiber 2g (8%) Sugar 32g (64%) Vitamin A 4609IU (92%) Vitamin C 1mg (1%) Calcium 60mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 466 kcal

% Daily Value*

Calories	466kcal	23%
Carbohydrates	56g	19%
Protein	7g	14%
Fat	25g	38%
Saturated Fat	14g	70%
Cholesterol	96mg	32%
Sodium	272mg	11%
Potassium	188mg	4%
Fiber	2g	8%
Sugar	32g	64%
Vitamin A	4609IU	92%
Vitamin C	1mg	1%
Calcium	60mg	6%
Iron	2mg	11%