Apple and Pumpkin Crumble
User Reviews
3.6
36 reviews
Good
Apple and Pumpkin Crumble
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This Apple and Pumpkin Crumble (crisp) is a tasty way to get extra fruit and veg at dessert time. The Gingerbread Oat Topping is fragrant and delicious.
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Ingredients
For the filling:
- 6 apples peeled, cored and roughly sliced
- 6 tablespoons pureed pumpkin steam fresh pumpkin or squash and puree, or use canned
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
For the topping:
- ¾ cup (100g) all-purpose flour (plain flour)
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon allspice
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ⅓ cup (75g) butter cold, cubed
- ½ cup (50g) oats
- ¼ cup (50g) turbinado sugar (aka demerara or sugar in the raw) or any sugar
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Instructions
- Preheat oven to 400F / 200C.
- Mix the filling ingredients together and place into an ovenproof dish.
- In a large bowl, mix the flour and spices together.
- With fingertips, rub the butter into the spiced flour until it resembles breadcrumbs. Stir in the oats and sugar.
- Sprinkle over the filling and bake for 25 minutes or until golden. Serve warm or cold.
Notes
- You can use any type of apple for this crumble / crisp. If you use sour ones then the contrast with the sweet gingerbread topping is delicious. If you use sweeter apples then it's a sweeter dessert. Use your favourite!
- If you don't have pumpkin, then you can make this pumpkin crumble with butternut squash.
- How to store crumble: Cover the completely cooled pumpkin crumble with plastic wrap or a lid and refrigerate for up to 3 days.
- How to freeze crumble: You can freeze baked or unbaked crumble in a sealed freezer-safe container for up to 3 months. Thaw the crumble overnight in the fridge and then cook or heat.
Nutrition Information
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Calories
231kcal
(12%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
70mg
(3%)
Potassium
200mg
(6%)
Fiber
5g
(20%)
Sugar
21g
(42%)
Vitamin A
2059IU
(41%)
Vitamin C
7mg
(8%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 70mg | 3% |
| Potassium | 200mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 21g | 42% |
| Vitamin A | 2059IU | 41% |
| Vitamin C | 7mg | 8% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.6
36 reviews
Good
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