Pumpkin Cheesecake Bars

Name: Pumpkin Cheesecake Bars
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 48 serving
Ingredients: 1 16 ounce package pound cake mix; 3 eggs; 2 tablespoons butter; 4 teaspoons pumpkin pie spice; 1 8 ounce package cream cheese, softened; 1 14 ounce can sweetened condensed milk; 1 15 ounce can pumpkin puree; 1/2 teaspoon salt; 1 cup chopped nuts

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Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
48
Course
Dessert

Pumpkin Cheesecake Bars

Heather Warren

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Rich and creamy pumpkin cheesecake bars that can feed a crowd.

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Ingredients

Servings

1 16 ounce package pound cake mix
3 eggs 1 for crust and 2 for filling
2 tablespoons butter melted
4 teaspoons pumpkin pie spice divided
1 8 ounce package cream cheese, softened
1 14 ounce can sweetened condensed milk
1 15 ounce can pumpkin puree
1/2 teaspoon salt
1 cup chopped nuts optional. I use walnuts

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Instructions

Preheat oven to 350 degrees.
In a large bowl, whisk together cake mix and 2 teaspoons pumpkin pie spice. Using a mixer on low speed, add 1 egg and butter . Mix until crumbly. Press mixture onto the bottom of a 10" x 15" jelly roll pan.
In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, 2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts. Bake 30-25 minutes or until set. Cool and chill, then cut into bars. Store covered in refrigerator.

Notes

I use different size pans for this recipe. Sometimes I want the crust to be thicker, so I use a 9 x 13 pan and increasing the cooking time up to 15 minutes.