Pumpkin Cheesecake Bars Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
4 hrs
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Total Time
4 hrs 50 mins
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Servings
9 bars
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Calories
548 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Pumpkin Cheesecake Bars Recipe
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These pumpkin cheesecake bars are made with real pumpkin puree, tangy cream cheese, and a buttery graham cracker crust!
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Ingredients
For the Crust
- 2 cups Graham cracker crumbs
- ½ cup unsalted butter melted (1 stick)
- ¼ cup granulated sugar
- ½ teaspoon pumpkin pie spice
For the Cheesecake Layer
- 24 ounces cream cheese room temperature (3 bricks)
- ¾ cup granulated sugar
- ½ cup pumpkin puree (about ¼ can)
- 1 teaspoon pure vanilla extract
- 1 teaspoon pumpkin pie spice
- 3 large eggs room temperature
Instructions
For the Crust
- Preheat oven to 350°F. Grease an 8x8-inch baking pan with nonstick baking spray and line it with parchment paper. Set aside.
- In a small bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and pumpkin pie spice.
- Press the crust into the bottom of the pan creating a compact, even layer. Set aside until ready to use.
For the Cheesecake Layer
- Add the softened cream cheese to the bowl of a stand mixer fitted with the paddle attachment. Add the granulated sugar, pumpkin puree, vanilla extract, and pumpkin pie spice. Mix on medium-low speed until well combined, about 1 minute. Make sure to scrape down the sides of the bowl as needed.
- With the mixer on low speed, add the eggs one at a time. Once all of the eggs have been incorporated, scrape down the sides of the bowl and then turn the mixer to medium speed and mix for another 10-15 seconds. This is just to make sure all of the ingredients are well incorporated!
- Pour the cheesecake layer over the crust and bake for 35-40 minutes or until the cheesecake is set in the center and no longer jiggles when the pan is shaken.
- Allow the cheesecake bars to cool to room temperature. Then, place them in the fridge to chill for at least 4 hours (although overnight is preferred). Slice and enjoy.
Notes
- Storage: Store pumpkin cheesecake bars in an airtight container in the refrigerator for up to 2 days or in the freezer for up to 1 month.
Nutrition Information
Show Details
Serving
1bar
Calories
548kcal
(27%)
Carbohydrates
42g
(14%)
Protein
8g
(16%)
Fat
40g
(62%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
158mg
(53%)
Sodium
384mg
(16%)
Potassium
187mg
(5%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
3529IU
(71%)
Vitamin C
1mg
(1%)
Calcium
105mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9bars
Amount Per Serving
Calories 548 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 548kcal | 27% |
| Carbohydrates | 42g | 14% |
| Protein | 8g | 16% |
| Fat | 40g | 62% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 158mg | 53% |
| Sodium | 384mg | 16% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 3529IU | 71% |
| Vitamin C | 1mg | 1% |
| Calcium | 105mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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