Pumpkin Cheesecake Bars

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    4 hrs

  • Total Time

    5 hrs 10 mins

  • Servings

    16 servings

  • Calories

    219 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Cheesecake Bars

These Pumpkin Cheesecake Bars are festive bars are made from pumpkin cheesecake on top of a cookie crust. For Halloween, garnish with whipped cream ghosts for a ghoulish touch.

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Ingredients

Servings

Crust:

  • 10 chocolate creme filled cookies such as Oreos
  • 2 1/2 tablespoons butter melted

Filling:

  • 2 (8 oz each) packages cream cheese, at room temperature
  • 1 cup sugar
  • 1 cup pumpkin puree homemade or store bought
  • 3 eggs at room temperature
  • 1 teaspoon vanilla extract
  • 3 tablespoons flour
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt

Topping (optional):

  • sweetened whipped cream
  • mini chocolate chips

Instructions

  1. Preheat the oven to 350ºF. Line an 8-inch baking dish with foil. Spray with nonstick cooking spray.
  2. Place the cookies in a food processor and process until you have fine crumbs. Add in the butter and pulse until combined.
  3. Pour out into the prepared dish and pat into the bottom of the dish with your hands. Bake in the preheated oven for 10-12 minutes. Set aside to cool.
  4. Beat the cream cheese and the sugar in a mixer on medium speed until smooth and fluffy, about 2 minutes.
  5. Beat in the pumpkin, then add the eggs, one at a time, scraping down the sides of the bowl after each addition.
  6. Beat in the vanilla, flour, pumpkin pie spice and salt, just until combined.
  7. Pour the cream cheese mixture over the crust. Place the baking dish on top of a rimmed baking sheet. Place in the oven. Pour water onto the baking sheet until it is nearly filled.
  8. Bake the cheesecake until it is set at the edges and barely jiggles in the center, about 45 minutes.
  9. Remove from the oven and cool completely.
  10. Cover with plastic wrap and refrigerate until firmed, at least 3 hours.
  11. If desired, garnish with whipped cream ghosts by placing the whipped cream in a piping bag or ziplock bag with corner cut off. Pipe the cream onto the individual bars, then place mini chocolate chips for eyes.

Notes

  • Recipe source: America’s Favorite Food 
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutritional counts do not include the whipped cream ghost.

Nutrition Information

Show Details
Serving 1bar Calories 219kcal (11%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 5g Trans Fat 0g Cholesterol 68mg (23%) Sodium 169mg (7%) Fiber 1g (4%) Sugar 17g (34%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 219 kcal

% Daily Value*

Serving 1bar
Calories 219kcal 11%
Carbohydrates 21g 7%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 5g 29%
Trans Fat 0g 0%
Cholesterol 68mg 23%
Sodium 169mg 7%
Fiber 1g 4%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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