Pumpkin Cheesecake Bars
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Pumpkin Cheesecake Bars
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Easy Pumpkin Cheesecake Bars are the perfect holiday dessert! Creamy baked cheesecake filling made with pumpkin puree, pumpkin spice, and gingersnap crust!
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Ingredients
Ginger Snap Crust
- 1 1/2 cups gingersnap cookies , processed into crumbs (about 8 ounces)
- 1/4 cup sugar
- 1/3 cup unsalted butter , melted
Pumpkin Cheesecake Filling
- 24 ounces cream cheese , softened
- 1 1/2 cups sugar
- 3 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 15 ounces pumpkin puree
- 2 tablespoons flour
- 2 teaspoons pumpkin pie spice
Instructions
- Preheat oven to 325 degrees and spray a 9x13 inch baking dish with baking spray.
- Mix the ginger snap crumbs, sugar and melted butter together then press it into the baking dish in an even layer.
- To your stand mixer add the cream cheese and sugar, beat on high speed until light and fluffy.
- Lower the speed to medium and add in the eggs, sour cream, and vanilla until smooth.
- Add in the pumpkin puree, flour, and pumpkin spice until well mixed.
- Carefully spread mixture on the crust and bake for 40-45 minutes, until set and firm.
- Chill completely before serving.
Nutrition Information
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Calories
249kcal
(12%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
59mg
(20%)
Sodium
201mg
(8%)
Potassium
193mg
(6%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
4051IU
(81%)
Vitamin C
1mg
(1%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 201mg | 8% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 4051IU | 81% |
| Vitamin C | 1mg | 1% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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