Pumpkin Pie with Gingersnap Crust
User Reviews
5.0
9 reviews
Excellent
Pumpkin Pie with Gingersnap Crust
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Creamy pumpkin filling is wrapped in a delicious gingersnap crust for this lighter version of classic pumpkin pie. Perfect for Thanksgiving!
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Ingredients
- cooking spray or oil mister
- 16 gingersnap thins like Anna's
- 2 tbsp melted butter
- 15 ounces pumpkin puree about 1 can
- 12 ounces evaporated skim milk 1 can
- 3 egg whites
- ½ tsp salt
- 3 tsp pumpkin pie spice
- 1 tsp vanilla extract
- ⅔ cup white sugar (organic for vegan-friendly)
Instructions
- Preheat oven to 400 degrees F.
- Pulse gingersnaps in food processor until they form fine crumbs. Stir in melted butter. Spray 9-inch deep-dish pie dish with cooking spray and press crumbs into bottom.
- Combine pumpkin, milk, egg whites, salt, pumpkin pie spice, vanilla, and sugar in a large bowl and beat until smooth. Pour mixture into pie dish.
- Bake at 400 degrees for 15 minutes. Lower oven temperature to 325 and bake for 45 minutes more, or until knife inserted into center comes out clean. Cool on wire rack.
Nutrition Information
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Calories
226kcal
(11%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
287mg
(12%)
Potassium
332mg
(9%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
8538IU
(171%)
Vitamin C
3mg
(3%)
Calcium
163mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 287mg | 12% |
| Potassium | 332mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 8538IU | 171% |
| Vitamin C | 3mg | 3% |
| Calcium | 163mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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