Pumpkin Cheesecake Brownie Bars

Name: Pumpkin Cheesecake Brownie Bars
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 15 serving
Ingredients: 1 boxed brownie mix; 1 cup canned pumpkin; 12 ounces cream cheese; ½ cup granulated sugar; ¼ cup butter; 2 cups Cool Whip; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon cloves; toppings; mini chocolate chips; whipped topping

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings
15
Course
Dessert

Pumpkin Cheesecake Brownie Bars

Katherine Reed

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Pumpkin Cheesecake Brownie Bars are topped with a pumpkin no-bake cheesecake then finished off with whipped topping and mini chocolate chips. This is an easy fall must-have!

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Ingredients

Servings

1 boxed brownie mix prepared according to package directions

No Bake Pumpkin Cheesecake:

1 cup canned pumpkin
12 ounces cream cheese softened
½ cup granulated sugar
¼ cup butter softened
2 cups Cool Whip homemade or store-bought
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon cloves
toppings
mini chocolate chips
whipped topping homemade or store-bought

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Instructions

Bake brownies according to package directions.
Cool brownies completely.
Once brownies have cooled, make cheesecake topping.
In a large mixing bowl beat together cream cheese, sugar, butter, canned pumpkin, cinnamon, nutmeg, and cloves until well combined.
Gently fold in Cool Whip until completely mixed in.
Spread cheesecake mixture over the cooled brownies. Set in the fridge for 2-3 hours or until set.
Slice and serve. I add a dollop of whipped topping and mini chocolate chips. Festive & delicious.