Pumpkin Cheesecake Brownies

Name: Pumpkin Cheesecake Brownies
Prep time: 1 h
Cook time: 30 min
Yield: 24 servings
Ingredients: 2 large eggs; 1/3 cup Dutch-processed cocoa; ½ cup plus 2 tablespoons boiling water; 1/2 cup semi sweet chocolate chips melted; 6 tablespoons ½ stick unsalted butter, melted; ½ cup vegetable oil; 2½ cups 17½ ounces sugar; 1¾ cups 8¾ ounces all-purpose flour; ¾ teaspoon salt; 1 teaspoons mayo; 12 oz cream-cheese; 15 oz 425 g or about 2 cups pumpkin puree; 1 cup 200 g granulated white sugar; 2 tablespoons 18 g all purpose flour; 2 teaspoon vanilla extract; 2 large eggs; 1 1/2 teaspoon ground cinnamon; 1/4 teaspoon nutmeg

User Reviews

0.0

0 reviews

Unrated

Prep Time
1 hr
Cook Time
mins
Servings
24 servings

Pumpkin Cheesecake Brownies

Eric Kelley

Report

Balanced, flavorful, and enjoyable—this recipe has it all.

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

For The Brownie Layer:

2 large eggs
1/3 cup Dutch-processed cocoa
½ cup plus 2 tablespoons boiling water
1/2 cup semi sweet chocolate chips melted
6 tablespoons ½ stick unsalted butter, melted
½ cup vegetable oil
2½ cups 17½ ounces sugar
1¾ cups 8¾ ounces all-purpose flour
¾ teaspoon salt
1 teaspoons mayo

For the Pumpkin Cheesecake Layer

12 oz cream-cheese 1 & 1/2 packs
15 oz 425 g or about 2 cups pumpkin puree
1 cup 200 g granulated white sugar
2 tablespoons 18 g all purpose flour
2 teaspoon vanilla extract
2 large eggs
1 1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Preheat oven to 350F degrees. Line a 13x9 pan with parchment paper or spray with cooking spray.

Cheesecake mixture

Make the cheesecake batter by first placing the pumpkin into a skillet and heating it for 8-10 minutes on medium heat. Make sure to stir constantly so it doesn't clump up.
Beat the cream-cheese until nice and fluffy for about one minute. Add the pumpkin mixture when it has cooled down. Incorporate the eggs one at a time and then add the sugar, vanilla, flour, and spices. Keep mixing for another minute. set aside and begin the brownie mixture.

Brownie mixture

start off by melting the butter, chocolate chips, and sugar. Remove from heat and add the coco powder, vanilla, eggs and flour. mix for a bit and add the oil, salt, flour, mayo and water. Stir the whole mixture with a wooden spoon until fully mixed.
Pour the brownie mixture onto the pan and save about 1/4 cup of brownie mixture.
Pour the cheesecake mixture on top of the brownie mixture.
Take the leftover brownie mixture and drizzle it on top of the cheesecake layer and use a spoon or toothpick and create swirls on the upper layer.
bake for 30 minutes and allow to cook on cooling rake. Enjoy!