Pumpkin Cheesecake with Pecan Praline Sauce

Name: Pumpkin Cheesecake with Pecan Praline Sauce
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 12 servings
Ingredients: 1 ¾ cups (7.5 oz/ 200 g) Graham crackers smashed into crumbs; 3 cups (1 ½ lbs/675 g) cream cheese; ½ cup (4 oz/ 115 g) butter; ½ cup (4 oz/120 g) butter, melted; 2 cups (15 oz/420 g/ 1 can) pumpkin puree; ½ cup (4 fl oz/ 120 ml) heavy cream; 3 large eggs + 1 egg yolk; ½ cup (4 oz/ 115 g) dark brown sugar; 1 ½ cups (10 ½ oz/ 300 g) granulated sugar; ½ cup ( 3 ½ oz/100 g) pecans, toasted and chopped; 2 teaspoons pumpkin pie spice; 1/16 teaspoon salt; 2 teaspoons vanilla extract; Whipped cream to serve

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4.7

183 reviews

Excellent

Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 45 mins
Servings
12 servings
Course
Dessert
Cuisine
American

Pumpkin Cheesecake with Pecan Praline Sauce

Naomi Lloyd

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It's the time of year for pumpkin recipes — and there's none better than my baked Pumpkin Cheesecake with Pecan Praline Sauce for the holiday season.

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Ingredients

Servings

1 ¾ cups (7.5 oz/ 200 g) Graham crackers smashed into crumbs
3 cups (1 ½ lbs/675 g) cream cheese , softened
½ cup (4 oz/ 115 g) butter
½ cup (4 oz/120 g) butter, melted
2 cups (15 oz/420 g/ 1 can) pumpkin puree (not pumpkin pie filling)
½ cup (4 fl oz/ 120 ml) heavy cream
3 large eggs + 1 egg yolk
½ cup (4 oz/ 115 g) dark brown sugar
1 ½ cups (10 ½ oz/ 300 g) granulated sugar
½ cup ( 3 ½ oz/100 g) pecans, toasted and chopped
2 teaspoons pumpkin pie spice
1/16 teaspoon salt
2 teaspoons vanilla extract
Whipped cream to serve

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Notes

Regarding the Pecan sauce : just gently bring to a simmer and take care not to cook for too long as the butter can separated. If you find you sauce to be 'watery' and not combined then this is why. You can bring it back to normal if you whizz it up with an immersion blender.