Pumpkin Chocolate Chip Bars

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Additional Time

    15 mins

  • Servings

    24

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Chocolate Chip Bars

Pumpkin Chocolate Chip Bars are moist, chewy pumpkin spiced bars with chocolate chips. These pumpkin chocolate chip blondies are soft and chewy and perfect for Fall.

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Ingredients

Servings
  • 1 cup butter (melted)
  • 1 cup brown sugar
  • 1 cup sugar
  • 3/4 cup canned pure pumpkin (unsweetened)
  • 2 teaspoons pumpkin pie spice
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Start by melting the butter in a saucepan. Once the butter is melted, let it get a slight golden color by letting it bubble for 2 minutes. Then add in brown sugar and sugar and mix it until the mixture is completely smooth. Remove from the heat.
  2. Add in unsweetened pumpkin and pumpkin pie spice and mix well until it is completely smooth. Let it cool for about 15 minutes.
  3. Once the mixture has slightly cooled, add in egg and vanilla. You don't want to add the egg while the mixture is too hot or the egg will end up cooked!
  4. Fold in flour, baking soda, and salt.Before you add in the chocolate chips, check to make sure the dough temperature isn't too warm or the chocolate chips will melt. If you need to chill the dough, cover it and place it in the refrigerator before adding the chocolate chips.
  5. Preheat oven to 350 degrees. Lightly spray a 9 x 13 baking pan with non-stick cooking spray. Pour batter into the pan and evenly spread.
  6. Sprinkle the top with a little more chocolate chips. Bake for 24-30 minutes or just until the cookie bars are barely baked. You want to lean more towards underdone rather than overbaked.
  7. Let the pumpkin chocolate bars cool before cutting. A tip would be to use a plastic knife to make it easier to slice the bars. Also, you can place the bars in the freezer for 15 minutes to make it easier to cut.

Notes

  • Only use unsweetened canned pure pumpkin and NOT pumpkin pie filling
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Overall Rating

5.0

24 reviews
Excellent

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