Pumpkin Chocolate Chip Cookies

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    22 mins

  • Servings

    20 cookies

  • Calories

    202 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Chocolate Chip Cookies

Easy chocolate chip cookies made with pumpkin puree, pumpkin spice, cinnamon, wheat flour, coconut sugar, and other pantry-staple ingredients.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 cups white whole-wheat flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 cup canned pumpkin puree
  • 1/2 cup cane sugar monkfruit, or any other sugar
  • 1/2 cup coconut sugar or brown sugar
  • 1/2 cup coconut oil
  • 1 large egg
  • 1 tablespoon ground flax seed
  • 1 teaspoon vanilla extract
  • 1 1/2 cups dark or semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees and line a sheet pan with parchment paper.
  2. In a large bowl, add the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. Mix to combine and set aside.
  3. Using another bowl, add the cane sugar, coconut or brown sugar, coconut oil, egg, flax seed, vanilla, and pumpkin puree. Using an electric hand mixer at medium speed, mix until combined and smooth. About 1-2 minutes.
  4. Switch the speed of mixer to low, and then add in the flour mixture. Continue mixing slowly and scrape down the sides of the bowl if needed until dough is formed.
  5. Fold in the chocolate chips and using a spatula, mix to combine evenly.
  6. Using a medium sized cookie dough scooper, place the dough onto the sheet pan lined with parchment paper. Space the cookies about 2 inches apart.
  7. Place in the oven and bake for 10-12 minutes or until they are set and slightly browned.
  8. Remove from oven and allow the cookies to cool for at least 5 minutes before transferring them onto a cooling rack. Serve and enjoy.

Notes

  •  
  • To store:  You may store it On the kitchen counter for up to 2 days, or place it in an airtight container and store it in the fridge for up to one week.
  • You may use less sugar. 1/4 cup cane and 1/4 cup coconut or brown sugar.
  • Consider using sugar-free chocolate chips

Nutrition Information

Show Details
Serving 1cookie Calories 202kcal (10%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 9g (45%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.001g Cholesterol 9mg (3%) Sodium 155mg (6%) Potassium 133mg (4%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 1922IU (38%) Vitamin C 1mg (1%) Calcium 81mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 20cookies

Amount Per Serving

Calories 202 kcal

% Daily Value*

Serving 1cookie
Calories 202kcal 10%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 9g 45%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.001g 0%
Cholesterol 9mg 3%
Sodium 155mg 6%
Potassium 133mg 3%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 1922IU 38%
Vitamin C 1mg 1%
Calcium 81mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Pumpkin Chocolate Chip Cookies

American
4.9 (24 reviews)

Pumpkin Spice Chocolate Chip Cookies

American
5.0 (15 reviews)

Pumpkin Chocolate Chip Cookies

American
4.4 (21 reviews)

Pumpkin White Chocolate Chip Cookies

American
3.8 (78 reviews)

Pumpkin Chocolate Chip Cookies Recipe

American
0.0 (0 reviews)

Pumpkin Chocolate Chip Cookies

American
0.0 (0 reviews)

Pumpkin Chocolate Chip Cookies

American
5.0 (201 reviews)

Pumpkin Chocolate Chip Cookies

American
4.5 (147 reviews)

Pumpkin Chocolate Chip Cookies

American
4.9 (174 reviews)

Pumpkin Chocolate Chip Cookies

American
4.9 (348 reviews)