Pumpkin Chocolate Chip Cookies
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Pumpkin Chocolate Chip Cookies
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Soft and cake-like, these pumpkin chocolate chip cookies are the ultimate fall treat! They have the perfect amount of pumpkin, spice, and chocolate.
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1/2 cup vegetable oil
- 1 egg
- 1 cup pumpkin puree
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350ºF. Line 2 cookie sheets with parchment paper or a silpat liner.
- In a bowl, whisk the flour, baking powder, cinnamon, pumpkin pie spice, baking soda, and salt together.
- In another bowl, beat both sugars together until combined. Add the oil and egg and beat to combine. Mix in the pumpkin puree.
- Add the flour mixture to the pumpkin mixture and stir just until it all comes together.
- Fold the chocolate chips into the batter.
- Use a 2 tablespoon scoop and drop the dough onto the prepared baking sheets. Make sure to place the cookies at least 2 inches apart.
- Bake for about 10-12 minutes, or until the edges are set.
- Let the cookies cool for several minutes on the cookie sheets before transferring to a cooling rack or a parchment lined surface to cool completely.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1cookie
Calories
160kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Trans Fat
0g
Cholesterol
7mg
(2%)
Sodium
114mg
(5%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 28cookies
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 160kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 7mg | 2% |
| Sodium | 114mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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