Pumpkin Chocolate Chip Cookies
User Reviews
5.0
9 reviews
Excellent
Pumpkin Chocolate Chip Cookies
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These soft and chewy pumpkin chocolate chip cookies bring out the best of the fall season. Add a little pumpkin spice flavor and watch everyone come back for seconds of these easy and delicious cookies.
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Ingredients
- 1/4 Cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter softened
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 Large egg
- 1 1/4 Cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees and line the cookie sheet with parchment paper
- In a medium sizedmixing bowl (or with an electric mixer!) cream together the granulated sugar ,brown sugar, and butter until fluffy.
- Measure the pumpkin and blot well with two paper towels to remove any extra moisture. (I blot the pumpkin twice with two seperate paper towels) Add pumpkin, vanilla and egg to the butter mixture and mix until combined.
- In the large mixing bowl mix together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Add this dry mixture to your wet ingredients and mix until well combined. Fold in chocolate chips into the batter using the silicone spatula.
- Place scoops of cookie dough on your parchment paper-lined cookie sheet. You can use a cookie scoop (a medium scoop holds about 2 ½ tablespoons of dough.)
- Bake for 10-13 minutes or until cooked through but still a little gooey! They will continue to cook on the pan a little after you take them out of the oven. Enjoy!
Notes
- This cookie recipe is also delicious is you mix in some chopped walnuts, it gives them a little crunch. I usually add between ½ and ¾ cup to this batter depending on how nutty I’m feeling. Pecans are also delicious! Fold any nuts in when you add the chocolate chips.
- The pumpkin in this cookie makes it very moist and can sometimes make them a little on the cakey side. To help your cookies be a little chewier, blot the pumpkin with a paper towel before adding it to the batter to remove more of the moisture.
Nutrition Information
Show Details
Calories
185kcal
(9%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
28mg
(9%)
Sodium
105mg
(4%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
1392IU
(28%)
Vitamin C
0.3mg
(0%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Cookies
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 105mg | 4% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 1392IU | 28% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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