Pumpkin Chocolate Chip Cookies
User Reviews
5.0
9 reviews
Excellent
Pumpkin Chocolate Chip Cookies
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Soft, chewy Pumpkin Chocolate Chip Cookies with the perfect custom blend of fall spices. These cookies are easy to make and freeze for later too!
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Ingredients
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter softened
- 1 large egg
- 1/2 cup pumpkin puree
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/8 teaspoon ground ginger
- 1 cup milk chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, use a hand mixer to beat together 1 1/2 cups granulated sugar and 3/4 cup unsalted butter until light and fluffy, about 1-2 minutes. Add 1 large egg, 1/2 cup pumpkin puree, and 2 teaspoons vanilla extract to the butter-sugar mixture. Beat until well combined and smooth.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon ground cinnamon, 3/4 teaspoon baking powder, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, 1/2 teaspoon salt, and 1/8 teaspoon ground gingeruntil evenly combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully incorporated. Continue mixing for an additional 30 seconds to ensure everything is well blended.
- Gently fold in 1 cup milk chocolate chips until evenly distributed throughout the dough.
- Scoop 1 ½-inch rounds of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 15-17 minutes, or until the cookies are slightly golden around the edges.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a cooling rack to cool completely.
Nutrition Information
Show Details
Serving
1cookie
Calories
190kcal
(10%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
24mg
(8%)
Sodium
58mg
(2%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
1000IU
(20%)
Vitamin C
0.3mg
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 190kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 58mg | 2% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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