Pumpkin Cinnamon Roll Bake
User Reviews
4.1
Pumpkin Cinnamon Roll Bake
Description
This Pumpkin Cinnamon Roll Bake starts with pre-packaged pumpkin spice cinnamon rolls cut into pieces and placed in a greased baking dish. A mixture of eggs, pumpkin puree, brown sugar, cinnamon, and evaporated milk is whisked into a smooth custard and poured evenly over the dough. Chopped pecans sprinkled on top provide a crunchy contrast.
Baked initially at 375°F for 30 minutes and then covered with foil for an additional 10 minutes, the dish cooks until the custard is set and the dough is tender. The pecans toast slightly on top during baking. After cooling slightly, the ready-to-use icing from the cinnamon roll packages is evenly drizzled across the surface for sweetness and moisture.
This casserole serves as a seasonal dessert or special breakfast treat combining traditional pumpkin spice flavors with the convenience of canned cinnamon roll dough. It works well served warm and is visually appealing with icing and nuts.
Ingredients
- 2 can Pumpkin Spice Rolls *Pillsbury brand, 17.5 oz packages
- 4 egg
- 3/4 cup pumpkin
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 5 oz evaporated milk
- 1/2 cup pecans *chopped
Instructions
- Preheat oven to 375 degrees and grease a 9x13 baking pan.
- Seaparate dough from packages and cut each cinnamon roll into 6 pieces.
- Place cut dough pieces into prepared baking pan.
- In a medium bowl, combine the eggs, pumpkin, brown sugar, cinnamon, and evaporated milk with a whisk.
- Once smooth, pour mixture evenly on top of dough pieces in pan.
- Sprinkle pecans over top.
- Place pan into preheated oven and bake for 30 minutes.
- Remove from oven and place aluminum foil on top of pan.
- Place pan back into oven and bake an additional 10 minutes.
- Remove from oven and allow to cool slightly.
- Pour icing containers (from cinnamon rolls) evenly on top and serve!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 37mg | 2% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 727IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.1
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