Pumpkin Cinnamon Soup Copycat
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5.0
3 reviews
Excellent
Pumpkin Cinnamon Soup Copycat
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Pumpkin Cinnamon Soup is a warm, middle eastern feeling soup that will cause you to crinkle your toes it is so surprisingly good.
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Ingredients
- 2 tbs unsalted butter
- 1 large fist size – or equivalent amount shallot - minced
- 6 cups chicken broth if you can make your own or get the fresh from the supermarket – that is the best.
- 2 cups pumpkin puree not pumpkin pie filling
- 1 ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 ½ teaspoon cumin
- ½ teaspoon nutmeg
- ½ teaspoon white pepper
- 2 teaspoon raw sugar
- 1 chicken bullion cube
- ½ teaspoon garlic powder
- 6 oz tomato paste
- ½ cup cream
- Juice of ½ lemon
- cream parsley, cinnamon sprinkles for garnish
Instructions
- In a heavy stock pot, over medium heat, melt the butter. When melted, add the minced shallot and cook till translucent – about 2-3 minutes. Add the chicken broth and the pumpkin puree and mix well with a wooden spoon. Heat until heated through.
- If you have an immersion blender, blend the mixture until the shallots are completely blended/pureed and there are no lumps or strings in the pumpkin. If (like me) you only have a regular blender, pour the mixture into the blender and blend on a medium high speed until smooth and then return to the stock pot and return to medium heat.
- Add the remaining items (except the lemon juice and the garnish) one at a time and mixing well after each addition. It takes some stirring to incorporate the tomato paste and you have to give the bullion cube a few minutes to dissolve – just keep stirring. Adjust heat as needed so that the soup doesn’t boil. Simmer is ok.
- When all is added and the soup is completely hot throughout and simmering, add the lemon juice, stir and turn the heat off.
- Serve in individual bowls, garnish with cream, parsley and a sprinkle of cinnamon.
Notes
- You'll want to hold off on the tomato ingredients, but trust me, don't do it.
Nutrition Information
Show Details
Calories
280kcal
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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