Minestrone Soup (Olive Garden Copycat)

Name: Minestrone Soup (Olive Garden Copycat)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings
Ingredients: 2 medium carrots; 2 small zucchinis; 1/2 large onion; 6 celery stalks; 2 cloves of garlic; 28 oz canned diced tomatoes; 32 oz vegetable broth; 15 oz canned great Northen beans; 15 oz canned kidney beans; 1 tbsp Italian seasoning; 1 tbsp dry basil; 1/2 cup noodles; 1 tbsp olive oil; 2 cups water

User Reviews

4.8

54,621 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
10 servings
Calories
152 kcal
Course
Soup
Cuisine
Italian, American

Minestrone Soup (Olive Garden Copycat)

Charles Herrera

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Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup.

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Ingredients

Servings

2 medium carrots (diced into small cubes)
2 small zucchinis (diced into small cubes)
1/2 large onion (diced into small cubes)
6 celery stalks (diced into small cubes)
2 cloves of garlic (minced)
28 oz canned diced tomatoes
32 oz vegetable broth
15 oz canned great Northen beans (drained)
15 oz canned kidney beans (drained)
1 tbsp Italian seasoning
1 tbsp dry basil
1/2 cup noodles
1 tbsp olive oil
2 cups water

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Instructions

Preheat the pot with olive oil, add zucchini, carrots, celery and onions. Sautee for about 10 minutes, until vegetables soften.
To the pot, add canned diced tomatoes. Season with Italian seasoning and dry basil.
Add vegetable broth, noodles, kidney and Great Northen beans. Simmer for about 10 minutes. Depending on the thickness of the soup, you can add 2 more cups of water to the mix.
Press garlic into the mixture and let it simmer for about 10 minutes.
Serve while the minestrone soup is still warm.

Nutrition Information

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Calories 152kcal (8%) Carbohydrates 27g (9%) Protein 7g (14%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 599mg (25%) Potassium 594mg (17%) Fiber 9g (36%) Sugar 6g (12%) Vitamin A 2436IU (49%) Vitamin C 16mg (18%) Calcium 87mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 152 kcal

% Daily Value*

Calories	152kcal	8%
Carbohydrates	27g	9%
Protein	7g	14%
Fat	2g	3%
Saturated Fat	1g	5%
Sodium	599mg	25%
Potassium	594mg	13%
Fiber	9g	36%
Sugar	6g	12%
Vitamin A	2436IU	49%
Vitamin C	16mg	18%
Calcium	87mg	9%
Iron	3mg	17%